67 chef opportunities in Wien updated today
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· Page 1 / 4Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 1
Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more th
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culina
Part-time Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands
Taco Bamba ViennaDescription The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain
Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain
Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicin
Hana BrandsDescription The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on produc
Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicin
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Goodwin Recruiting - - Responsibilities: Support Executive Chef leadership and brand standards; Develop hourly team members and internal growth; Manage kitchen financials and cost controls; Oversee food preparation standards and recipes; Assist with back-of-house scheduling and coverage
Compass GroupCompass Group - 820 Follin Lane Southeast - Responsibilities: Prepare food on grill station per standards; Take orders and complete short-prep items; Ensure correct temperatures and portion control; Maintain sanitation and safety of work areas; Assist with ticket-collection procedures
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards
Olive Garden - 8133 Leesburg Pike - Responsibilities: Prepare and cook menu items to meet quality standards; Follow recipes and food safety guidelines; Maintain cleanliness and sanitation of workstation; Assist with ongoing kitchen tasks and food prep; Support the team to ensure timely service
Longhorn Steakhouse - 403 Grand Central Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; On Team LongHorn, schedule flexibility and shift-swapping via team member app
Olive Garden - - Responsibilities: Prepare and present dishes according to recipes; Maintain high safety and sanitation standards; Ensure quality and consistency of plated dishes; Collaborate with kitchen team; Assist with ongoing training and development of culinary skills
BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen cool
BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, and
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the
Community: Pioneer Community Type: Skilled Nursing Location: Columbia, MO Shifts Available: Evening, and Weekends 2pm-7pm Employment Type: 10-15 hours Part -Time, PRN Pay: $16 Why You’ll Love Working Here: We’re proud of our strong team culture , excellent resident-to-nurse ratios , and a workplace
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment
GREAT WESTERN DININGDescription Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional
Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional
North Village ParkWe are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence. We are currently seek
Community: Ravenwood Terrace Assisted Living Community Type: Assisted Living Location: Moberly, MO Shifts Available: Days, Evening, Weekends, Employment Type: Full-Time, Part-Time Pay: $15 - $15.50 Why You’ll Love Working Here: We are proud to make a meaningful impact in the lives of seniors, every
Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation preferred Experience
Community: Ravenwood Terrace Assisted Living Community Type: Assisted Living Location: Moberly, MO Shifts Available: Days, Evening, Weekends, Employment Type: Full-Time, Part-Time Pay: $15 - $15.50 Why You’ll Love Working Here: We are proud to make a meaningful impact in the lives of seniors, every
Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, And Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation preferred Experience
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Wien. Actual salaries may vary depending on experience, company, and area.
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