3 executive chef opportunities in Chantilly updated today
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Compensation Amount: 75,000.00 USD Annual Job Summary: The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The Executive
Guest Services, Inc.Compensation Amount 75,000.00 USD AnnualJob Summary: The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The Executive Ch
Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. We help ensure mission success on
Job Overview Chef Partner – Chef-Driven Latin American Restaurant (Confidential Search) Location: Washington, DC Metro Area Job Type: Full-time About the Opportunity Blueprint Culinary is conducting a confidential search on behalf of a growing, chef-driven Latin American restaurant group in the DC a
Location: Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity, accounta
Capital Restaurant ResourcesCapital Restaurant Resources is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum. From independently owned restaurants to premier hotel groups - representing over 1,000 locations nationwide and encompassing fine dining, upscale, and
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and
Executive Chef Reston, DC Shout out to all you Ninja Chefs! Are you ready to hang your chef hat in a trendy high-volume food-centric restaurant that promotes a healthy and professional work environment? This is a hands-on working chef opportunity, you will take the lead in implementing new recipes,
JL Restaurant Management GroupExecutive Chef Duties and Responsibilities Create, lead, and manage all culinary operations in cooperation with senior leadership team to ensure concept vision and standards are executed consistently. Culinary Operations Meet and execute all culinary standards set by JLRG and the Sr. Director of Ope
About the Role We are looking for an Executive Chef/ District Manager to lead our culinary teams in select schools in our D.C. region. This role provides a unique opportunity to uplift communities of color by building school cafeterias that honor the heritage and history of Black and Latino food in
Executive Chef Duties and Responsibilities Create, lead, and manage all culinary operations in cooperation with senior leadership team to ensure concept vision and standards are executed consistently. Culinary Operations Meet and execute all culinary standards set by JLRG and the Sr. Director of Ope
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Chantilly. Actual salaries may vary depending on experience, company, and area.
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