8 executive chef opportunities in Reston updated today
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Overview Thompson Hospitality is seeking a Traveling Executive Chef to lead culinary excellence across our Campus Dining portfolio and select Solo Ventures concepts. This high-impact role travels across accounts to launch new programs, support transitions, elevate culinary operations, develop menus,
Corsica Wine Bar in Reston, Virginia is looking for an experienced Executive Chef to manage kitchen operations and lead the culinary team. The successful candidate will be responsible for menu creation, maintaining high food quality, managing inventory, and supervising kitchen staff. The ideal Execu
Thompson Hospitality Corporation is looking for a Traveling Executive Chef located in the Tri-State Area. This role involves overseeing kitchen operations, preparing meals according to corporate guidelines, and maintaining a safe work environment. The ideal candidate will have significant culinary e
Overview CANDIDATE MUST LIVE IN THE TRI-STATE AREA (NY,NJ, CT with access to NYC) Thompson Hospitality is a prominent food service and facilities management company in the United States. It has a history of establishing joint ventures to expand its reach and expertise across various industries. Work
Executive Chef The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the se
Traveling Executive Chef Candidate must live in the tri-state area (NY, NJ, CT with access to NYC). Thompson Hospitality is a prominent food service and facilities management company in the United States. It has a history of establishing joint ventures to expand its reach and expertise across variou
Executive Chef - Upscale Dining Description Executive Chef- Upscale Dining/Steakhouse Reston, VA $70,000 to $75,000 We currently have an immediate need for an Executive Chef in the Reston, VA market. This person must have 3 to 5 years of experience as an Exec Chef with a high volume upscale dining s
Barcelona Wine BarDescription The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seaso
Marriott InternationalAdditional Information Job Number 26115466 Job Category Food and Beverage & Culinary Location 1700 Tysons Blvd, McLean, Virginia, United States, 22102 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $139,000 - $180,000 Annually Bonus Eligible: Y Job Summary
Loudoun County Public SchoolsJob Overview The Executive Chef oversees recipe development and standardization. This position also leads a staff training program and provides equipment and culinary training to School Nutrition Services (SNS) staff. This position ensures consistent quality and operational efficiency while supporti
SodexoAbout The Job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevat
MarriottJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan
Clyde's Restaurant GroupDescription Base Salary: $100,000 - $130,000/ year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde's Restaurant Group as an Executive Chef - a culinary leadership o
Miss Toya's Creole HouseWe are hiring! Hello Please pick your desired position and LOCATION please. Apply below to become a part of our awesome team and we'll get back to you ASAP!
Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. They will review food and beverage purchases, develop and standardize recipes, m
P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance. Professional Development : Pai
Job Details Italian favorite ALTA STRADA has moved and is hiring a skilled and passionate EXECUTIVE CHEF to join our team!!! We are seeking enthusiastic and experienced Executive Chef to join our dynamic team at our newest location of Alta Strada, just off Embassy Row. Our brand is known for its exc
$89,000 – $120,000/year
Estimation confidence: High
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