Executive Chef jobs in Doral

Morton's The Steakhouse

Overview Join Morton’s The Steakhouse Fort Lauderdale as an Executive Chef and lead the culinary team at one of South Florida’s premier fine dining destinations. Located in the heart of downtown Fort Lauderdale, just steps from vibrant Las Olas Boulevard, this iconic steakhouse is known for USDA Pri

Specialty Restaurants

$130,000 - $140,000 /year

Position Summary: is searching for an exceptional Executive Chef to inspire our team, craft unforgettable dining experiences, and elevate our reputation for innovative, upscale cuisine. As the Executive Chef at Sweewaters you'll play a pivotal role in shaping the culinary direction of our establishm

Morton's The Steakhouse

Overview Join Morton’s The Steakhouse Fort Lauderdale as an Executive Chef and lead the culinary team at one of South Florida’s premier fine dining destinations. Located in the heart of downtown Fort Lauderdale, just steps from vibrant Las Olas Boulevard, this iconic steakhouse is known for USDA Pri

Landry's, LLC.

Overview Join Morton’s The Steakhouse Fort Lauderdale as an Executive Chef and lead the culinary team at one of South Florida’s premier fine dining destinations. Located in the heart of downtown Fort Lauderdale, just steps from vibrant Las Olas Boulevard, this iconic steakhouse is known for USDA Pri

Hospitaliti

Royal Caribbean Group is hiring through Hosco in Miami.Our Gandemanger is the head of Pantry and other cold preparation stations across the ship. Is responsiblefor maintaining all recipe's and public health standards and ensure they are being followed. Handles a team of 10-20 employees in his/her st

DoubleTree by Hilton Hotel Deerfield Beach - Boca Raton

Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and supp

Noble House Hotels & Resorts

Description Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu

Sole Miami, a Noble House Resort

Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Conducts a visual

P.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and quarterly bonuses based on performance. Professional Development : P