6 executive chef opportunities in Miami Beach updated today
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The Ritz-Carlton Hotel Company, L.L.C.Additional Information Job Number 26139303 Job Category Food and Beverage & Culinary Location 10295 Collins Avenue, Bal Harbour FL 33154, United States VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $101,000-$129,000 Annually Bonus Eligible: Y Job Summary
Looking for an Executive Chef to join our team. We are a hospitality company managing an already significant portfolio of hotels and Food and Beverage outlets. Executive Chef will oversee kitchen operations, ensuring food quality, consistency, and compliance with health and safety regulations. Respo
Property Description Located in Mid-Beach, Cadillac Hotel & Beach Club is a 357-room oceanfront resort blending iconic Art Deco design with modern luxury. Part of Autograph Collection Hotels , the property offers a European Riviera-inspired experience infused with Miami’s vibrant energy. With di
Property Description Located in Mid-Beach, Cadillac Hotel & Beach Club is a 357-room oceanfront resort blending iconic Art Deco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera-inspired experience infused with Miami’s vibrant energy. With dir
Job Title: Jamón Slicer – Concept/Property Name Location: City, State Reports To: Sous Chef / Chef de Cuisine / Executive Chef / General Manager Department: Culinary / Front of House – Specialty Service Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospital
Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Responsibilities -This is a Managerial p
HospitalitiRoyal Caribbean Group is hiring through Hosco in Miami.Our Gandemanger is the head of Pantry and other cold preparation stations across the ship. Is responsiblefor maintaining all recipe's and public health standards and ensure they are being followed. Handles a team of 10-20 employees in his/her st
DoubleTree by Hilton Hotel Deerfield Beach - Boca RatonOpportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and supp
Description Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Conducts a visual
P.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and quarterly bonuses based on performance. Professional Development : P
Batch Local Kitchen is Hiring Executive Chefs! Executive Chef | Restaurant Culinary Leadership Opportunity At Batch Local Kitchen, hospitality is at the forefront of everything we do. We are a growing local restaurant brand built around scratch-made food, great cocktails, genuine hospitality, and cr
Description Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
Sole Miami, a Noble House ResortDescription Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
Description Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Miami Beach. Actual salaries may vary depending on experience, company, and area.
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