3 executive chef opportunities in Key Biscayne updated today
job offers found
Marriott InternationalAdditional Information Relocation Assistance Available Job Number 26137964 Job Category Food and Beverage & Culinary Location 455 Grand Bay Drive, MIAMI FL 33149, United States VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $141,000 - $193,200 Annually Bon
MarriottJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including Ne
HospitalitiRoyal Caribbean Group is hiring through Hosco in Miami.Our Gandemanger is the head of Pantry and other cold preparation stations across the ship. Is responsiblefor maintaining all recipe's and public health standards and ensure they are being followed. Handles a team of 10-20 employees in his/her st
DoubleTree by Hilton Hotel Deerfield Beach - Boca RatonOpportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and supp
Description Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Conducts a visual
P.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and quarterly bonuses based on performance. Professional Development : P
Batch Local Kitchen is Hiring Executive Chefs! Executive Chef | Restaurant Culinary Leadership Opportunity At Batch Local Kitchen, hospitality is at the forefront of everything we do. We are a growing local restaurant brand built around scratch-made food, great cocktails, genuine hospitality, and cr
Description Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
Sole Miami, a Noble House ResortDescription Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
Description Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Key Biscayne. Actual salaries may vary depending on experience, company, and area.
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