7 executive chef opportunities in Hugo updated today
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Executive ChefWhite Bear Lake Market - White Bear, MNSalary Range $70,000.00 - $70,000.00 Salary Position Type Full TimeDescriptionRequirements:Open availability including nights and weekendsFast-paced environmentWorks well with the teamOversees all kitchen operationsMaintain food qualityQualificati
Executive Chef White Bear Lake Market - White Bear, MN Salary Range $70,000.00 - $70,000.00 Salary Position Type Full Time Description Requirements: Open availability including nights and weekends Fast-paced environment Works well with the team Oversees all kitchen operations Maintain food quality Q
Executive Chef White Bear Lake Market - White Bear, MN Salary Range $70,000.00 - $70,000.00 Salary Position Type Full Time Description Requirements: Open availability including nights and weekends Fast-paced environment Works well with the team Oversees all kitchen operations Maintain food quality Q
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality St. Paul, MN The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive c
Executive Chef White Bear Lake Market - White Bear, MN Salary Range $70,000.00 - $70,000.00 Salary Position Type Full Time Description Requirements: Open availability including nights and weekends Fast-paced environment Works well with the team Oversees all kitchen operations Maintain food quality Q
Executive Chef White Bear Lake Market - White Bear, MN Salary Range $70,000.00 - $70,000.00 Salary Position Type Full Time Description Requirements: Open availability including nights and weekends Fast-paced environment Works well with the team Oversees all kitchen operations Maintain food quality Q
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality St. Paul, MN The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive ch
Executive Chef/ Executive Sous Chef | Salary: $65-100 k DOE | Be Part of Our Culinary Revolution. Get ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in Executive, Executive Chef, Chef, Sous Chef, Opera
Executive Chef/ Executive Sous Chef | Salary: $65-100 k DOE | Be Part of Our Culinary Revolution. Get ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in Executive, Executive Chef, Chef, Sous Chef, Opera
Executive Chef/ Executive Sous Chef | Salary: $65-100 k DOE | Be Part of Our Culinary Revolution. Get ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in Executive, Executive Chef, Chef, Sous Chef, Opera
Executive Chef/ Executive Sous Chef | Salary: $65-100 k DOE | Be Part of Our Culinary Revolution. Get ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in Executive, Executive Chef, Chef, Sous Chef, Opera
Executive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You'll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and
Join Our Team! Join our Dining team at Covenant Living of Golden Valley as Executive Chef in Golden Valley, MN. Covenant Living of Golden Valley is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization. Covenant Living Communities and Services focuses o
White Bear Lake Market - White Bear, MN 55110 Overview Salary Range Position Type Full Time Description Requirements: Open availability including nights and weekends Fast-paced environment Works well with the team Oversees all kitchen operations Qualifications 5+ years of experience Join Our Team! W
Sheraton St. Paul Woodbury HotelOverview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach
Relocation to beautiful Wisconsin. Resort Executive Chef Responsibilities Include: Hand on Chef who loves to cook. Seasonal menu planning. Financial and operational report management. Lead, retain, and grow staff. Help grow the brand name into the sur Executive Chef, Chef, Executive, Restaurant, Sta
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Hugo. Actual salaries may vary depending on experience, company, and area.
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