29 executive chef opportunities in Jackson updated today
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· Page 1 / 2Overview The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and qu
Be Creative…with Creative Dining Services! Creative Dining Services is currently seeking an Executive Chef to join our team at Union University in Jackson, TN! As the culinary expert, the Executive Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious
Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation,
Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation,
Job Description Position Summary: The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation activities, ensuring the highest standards of food quality, presentation, s
Executive Chef BEO of Jackson by StoryPoint Group Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanit
Executive Chef BEO of Jackson by StoryPoint Group Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanit
Description The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while f
A culinary establishment in Jackson, Missouri, is seeking an experienced Executive Chef to oversee kitchen operations, manage staff, and develop menus. The ideal candidate should have a culinary degree or equivalent experience, proven leadership skills, and the ability to maintain high food quality
A culinary establishment in Jackson, Missouri, is seeking an experienced Executive Chef to oversee kitchen operations, manage staff, and develop menus. The ideal candidate should have a culinary degree or equivalent experience, proven leadership skills, and the ability to maintain high food quality
StoryPoint in Jackson, Tennessee is seeking a Culinary Manager responsible for all aspects of the culinary and dining department. This role involves overseeing retail sales, food costs, events, and maintaining employee and resident satisfaction. The ideal candidate will have a culinary degree, four
We are seeking an experienced Executive Chef to join our team. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as we
Aramark is seeking an Executive Chef to lead chef managers and hourly staff, delivering culinary solutions to meet client tastes and production standards. You will oversee culinary operations, ensure food safety, and drive margin improvements through effective team leadership and data-informed decis
Responsibilities Responsible for all aspects of the culinary and dining department, including retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining resident, customer, and employee satisfaction. Achieve 100% resident satisfaction through plat
StoryPoint Group in Jackson, TN, is seeking a Culinary Manager to oversee all aspects of the culinary and dining department. The role requires a focus on providing exceptional dining experiences, training culinary staff, and managing food costs effectively. The ideal candidate will possess a culinar
Trailborn Hotels & Resorts is seeking an Executive Chef to lead the culinary direction for our restaurant and banquet operations. You will oversee all kitchen activities, ensure top quality, presentation, sanitation, and cost control while partnering with the F&B leadership to deliver exceptional di
The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation activities, ensuring the highest standards of food quality, presentation, sanitation, and cost control. The E
Ready to take your hospitality career to new heights? Join Trailborn Jackson Hole, where adventure meets opportunity—and your next career move begins Now Hiring Assistant Front Office Managers Front Desk Agents Executive Chef Sous Chefs Food & Beverage Manager Barista To see the full list, visit
Trailborn Hotels & ResortsReady to take your hospitality career to new heights? Join Trailborn Jackson Hole, where adventure meets opportunity—and your next career move begins Now Hiring Assistant Front Office Managers Front Desk Agents Executive Chef Sous Chefs Food & Beverage Manager Barista To see the full list, visit
The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a c
Compass GroupSalary: $85,000/Yr-$100,000/Yr Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hirin
Morrison Healthcare Position Title: EXECUTIVE CHEF III - Fleming Island, FL Pay Grade: 12 Salary: $65k - $70k Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country
Location: UNIVERSITY OF NORTH FLORIDA - JACKSONVILLE, FL At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces
Compass GroupLocation: UNIVERSITY OF NORTH FLORIDA - JACKSONVILLE, FL At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. T
Why Work at Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass? At Hilton Garden Inn Ponte Vedra, we don’t just offer jobs—we create a welcoming place to grow your career in the heart of Florida’s coastal golf country. Steps from the shops and dining of Sawgrass Village and minutes from the legenda
JOB SUMMARY The Executive Chef focuses on strategic oversight, quality assurance, team development, and new venue consultation. Leads and oversees culinary operations at all campuses. The Executive Chef ensures quality, consistency, and team building across all culinary locations. ESSENTIAL DUTIES &
Located in the heart of World Golf Village, Westminster St. Augustine is currently accepting applications for the position of full-time Chef . This position reports to the Director of Dining Services and assists in the planning, coordinating and implementation of the quality dining program for resid
JOB SUMMARY The Executive Chef focuses on strategic oversight, quality assurance, team development, and new venue consultation. Leads and oversees culinary operations at all campuses. The Executive Chef ensures quality, consistency, and team building across all culinary locations. ESSENTIAL DUTIES &
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Jackson. Actual salaries may vary depending on experience, company, and area.
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