Executive Chef jobs in Pompton Lakes

Restaurant Associates Position Title: EXECUTIVE CHEF Salary: $90,000-$105,000 Other Forms of Compensation: Comprehensive Benefits Package and Bonus Incentive Plan offered Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most

Executive ChefGracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and servic

Morrison Healthcare Salary: 75,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

We're seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and op

We're seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and op

Company Description Location: New York, NY, United States Job Type: Full-Time Job Type: Contract Job Type: Yearly contract with possibility of extension End Date: Depending on when the contract is signed by all parties Application Deadline: Until Filled Education: BS degree in Culinary Science or a

OVERVIEW: The Food Production Managers oversees the processing and manufacturing of food by overseeing the day-to-day operations to ensure optimal food quality and monitoring food costs. RESPONSIBILITIES: Purchase food and supplies from vendors approved by The Plaza and monitor inventory Ensure that

Executive Chef Join Restaurant Associates as an Executive Chef at a premier corporate dining account in Whippany, NJ, serving a professional office and distribution environment with a daily population of approximately 400 guests. As Executive Chef, you will lead all culinary operations for a high-pr