6 chef opportunities in Santry updated today
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Gourmet Food Parlour have an exciting new vacancy in their Catering Kitchen in Santry. Our Deli Assistant will work on many different stations as assigned by Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for his/her section. This is a great starting point for
Gourmet Food Parlour have an exciting new vacancy in their Catering Kitchen in Santry. Our Deli Assistant will work on many different stations as assigned by Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for his/her section. This is a great starting point for
Chef de Partie – Catering Kitchen | Santry Gourmet Food Parlour is seeking a hardworking, enthusiastic, and ambitious Chef de Partie to join our dynamic catering kitchen in Santry . This is more than just a kitchen role — it’s an opportunity to be part of a high-performing catering team delivering e
Crowne Plaza Dublin AirportOur Hotels: InterContinental Hotels Group – Northwood Park, Dublin, Ireland. CROWNE PLAZA Dublin Northwood | HOLIDAY INN EXPRESS Dublin Northwood. Multi-Brand Hotels | Convention Centre | Meeting & Event Centre | Hotel Complex. 425 Rooms & Suites, Convention and Event Centre 1000 Guests, 30
Chef de Partie – Catering Kitchen | Santry Gourmet Food Parlour is seeking a hardworking, enthusiastic, and ambitious Chef de Partie to join our dynamic catering kitchen in Santry . This is more than just a kitchen role — it’s an opportunity to be part of a high-performing catering team delivering e
Are you a talented culinary enthusiast with a passion for creating delicious dishes? Gourmet Food Parlour need you! As a Chef de Partie, in our Santry restaurant you'll be an essential member of our kitchen team, working in your designated section to prepare and present mouthwatering meals. We're lo
Chef de Partie – Alfies Restaurant & Cocktail Bar Location: South William Street, Dublin 2 Job Type: Full-time Salary: €16.00–€18.00 per hour (depending on experience) About Us Alfies Restaurant & Cocktail Bar, located in the heart of Dublin City Centre, is looking for a skilled, reliable an
Pearl BrasseriePearl Brasserie, Dublin. French fine dining restaurant is now looking for Full Time Chef de Partie. You need to have a good command of the English Language, strong experience. Attractive wage/package and work life balance. Gross salary €2500 per month plus tips between €900-1300 per month. We are cl
One of our City Centre venues is seeking an experienced and motivated Senior Chef to lead our kitchen team and deliver high-quality food in a busy, fast-paced hospitality environment. The successful candidate will be responsible for managing daily kitchen operations, maintaining excellent food stand
Fitzwilliam HotelWe are looking for an ambitious Senior Chef de Partie who is passionate about fine dining and committed to pursuing excellence. Working closely with Adam Nevin (Executive Chef) and the senior kitchen team, you will take responsibility for your section and contribute to the delivery of exceptional di
Ardan CollectiveCompany Description Bellinter House Hotel & Spa, located outside Navan on the south bank of the River Boyne, is a magnificent 18th-century Georgian mansion designed by Richard Castle for John Preston. With over 200 years of history, the property offers a retreat from daily life in the heart of t
Fitzwilliam HotelWe are looking for a talented Junior Sous Chef who shares our ambition to create something truly special at Glovers Alley. Working closely with Adam Nevin (Executive Chef), you will play a key role in our Michelin-starred kitchen – helping to lead the team day-to-day, driving standards and deliverin
Minor Hotels Europe and AmericasJoin Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations. You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling India
The role Aperitivo Cicchetti is an Italian restaurant and wine bar, located on Nassau Street just off Grafton Street. Our kitchen celebrates authentic Italian cuisine, with a strong focus on quality ingredients and traditional flavours. Inspired by the Venetian tradition of cicchetti, we serve a sel
The Royal Marine Hotel, renowned for its location overlooking Dublin Bay and its beautifully landscaped gardens, is seeking a motivated Commis Chef to join our established and supportive kitchen team. This is an excellent opportunity for a passionate chef to develop their skills in a high-quality, f
€26,000 – €42,000/year
Estimation confidence: High
Estimate based on market data for Santry. Actual salaries may vary depending on experience, company, and area.
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