50 chef opportunities in Amritsar updated today
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· Page 1 / 3Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Marriott Hotels IndiaCommi-II POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation che
Marriott Hotels IndiaCook II POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation chec
Marriott Hotels IndiaCDP JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee sat
Marriott Hotels IndiaJr. Sous Chef Asian JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Bever
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Description JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and empl
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Additional Information Job Number 26145461 Job Category Food and Beverage & Culinary Location Veer Enterprises Projects, Amritsar Punja 143001, India VIEW ON MAP (https://www.google.com/maps?q=Veer Enterprises Projects, Amritsar Punja 143001, India) Schedule Full Time Located Remotely? N Positio
Additional Information Job Number 26145460 Job Category Food and Beverage & Culinary Location Veer Enterprises Projects, Amritsar Punja 143001, India VIEW ON MAP (https://www.google.com/maps?q=Veer Enterprises Projects, Amritsar Punja 143001, India) Schedule Full Time Located Remotely? N Positio
Additional Information Job Number 26145460 Job Category Food and Beverage & Culinary Location Veer Enterprises Projects, Amritsar Punja 143001, India Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and product
Marriott Hotels IndiaChef de Partie POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quan
Marriott Hotels IndiaChef de Partie - Bakery POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality
Marriott Hotels IndiaJr. Sous Chef Asian JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Marriott Hotels IndiaJr. Sous Chef Asian JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Marriott Hotels IndiaDCDP POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checkli
Marriott Hotels IndiaDemi Chef de Partie POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Marriott Hotels IndiaChef de Partie POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quan
Restaurant ManagementUrgent Hiring – Continental Chef A new restaurant outlet on Tarn Taran, Amritsar Road is looking for an experienced Continental Chef . Requirements: Minimum 3 years of relevant experience Previous experience in a restaurant, café, hotel, dhaba, or similar kitchen Should have good knowledge of Contin
Restaurant ManagementUrgent Hiring – Non-Veg Restaurant Cook A new restaurant outlet on Tarn Taran, Amritsar Road is looking for a Non-Veg Restaurant Cook . Requirements: Basic kitchen/restaurant experience preferred Advanced cooking skills are not required Main work involves handling and preparing pre-made/premix food
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Amritsar. Actual salaries may vary depending on experience, company, and area.
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