Job highlights Knowledgeable in Continental and Indian cooking Prepare meals in a residential kitchen RESIDENCE KICHEN HOME COOK (KNOWLEDGABLE IN CONTINENTAL + INDIAN)
Chef jobs in Lucknow
103 chef opportunities in Lucknow updated today
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· Page 1 / 6Junior Sous Chef JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contrib
Responsibilities Prepare dishes according to menu Maintain high standards of quality and safety Supervise team members Schedule shifts and manage inventory Assist Head Chef with special events Perks and benefits Free Accommodation, Food allowance, Annual bonus, Provident fund
🍳 **WE’RE HIRING! – COOK 👨🍳** Join our team at **Urban Plate Kitchen and Cafe!** 🔥 Passionate about cooking? We’re looking for a skilled and dedicated Cook who can prepare delicious food, maintain kitchen hygiene, and work well in a team. 📍 **Location:** Lucknow 💰 **Salary:** Based on experie
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with
Responsibilities Prepare dishes according to menu Maintain high food quality and presentation Collaborate with kitchen team on events and promotions Ensure timely delivery of meals Manage inventory and ordering Perks and benefits Free meal, Free Accommodation
Responsibilities: Prepare dishes according to menu Maintain high food quality and presentation Collaborate with kitchen team on events and promotions Ensure timely delivery of meals Manage inventory and ordering Perks and benefits Free meal, Free Accommodation Role: Chef De Partie / Demi Chef De Par
Junior Sous Chef JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contrib
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with
Junior Sous Chef JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contrib
About the Role We are looking for a highly skilled and passionate All-Rounder Indian Chef to lead our kitchen operations and deliver an exceptional dining experience. The ideal candidate will have hands-on expertise across all major sections of an Indian commercial kitchen, including North Indian cu
Job Requirements: Minimum 5 years of experience in Chinese cuisine. Experience in a fine-dining restaurant is preferred. Expertise in Chinese starters, noodles, fried rice, soups, sauces, and wok cooking. Knowledge of food presentation, taste consistency, and kitchen hygiene. Ability to manage kitch
Job Requirements: Minimum 5 years of experience in Indian cuisine. Experience in a fine-dining restaurant is preferred. Strong knowledge of Indian curries, gravies, spices, and food presentation. Ability to maintain food quality, hygiene, and kitchen standards. Good kitchen management and team coord
Commi - III (Tandoor) POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food pr
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you
Job Description – Master Chef (Global Cuisine) Company: Goldstone Hospitality Brand: SOMARA Location: Lucknow, Uttar Pradesh Designation: Master Chef – Global Cuisine Department: Culinary / Kitchen Operations Experience: 5–10 Years Employment Type: Full-Time Industry: Premium Restaurants / Hospitali
I need a cook who can cook Indian food with basic cooking knowledge like continental and Chinese as well . i will provide stay here and staff is required to stay at my resorts 24*7. weekly one day off will be provided
1. Indian Food Preparation Prepare authentic Indian dishes, including North Indian and South Indian cuisines. Cook curries, dals, vegetables, rice, roti, paratha, biryani, snacks, and other Indian meals. Prepare breakfast, lunch, dinner, and special meals as per requirements. 2. Menu Planning Plan d
Junior Sous Chef JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contrib
Company Description Accor is a global hospitality leader with more than 290,000 team members focused on creating memorable experiences and placing people at the center of its operations. With 45 hotel brands and 5,600 properties worldwide, Accor offers opportunities across luxury, premium, midscale,
Jobs in nearby locations
Assist the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations. Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates, and other bakery products. Ensure consistent quality, taste, texture, freshness, and presentation of all pr
Company: New Restaurant Venture Location: Lucknow, Uttar Pradesh Employment Type: Project-Based (1 Month), with Potential for Full-Time Employment About the Project We are developing a new Mexican food brand, starting as a cloud kitchen, with plans to open a physical restaurant in the future. We are
Renaissance Hotel Lucknow, part of Marriott Bonvoy, is hiring for multiple positions across Front Office, Food & Beverage, Culinary and Training departments. 📍 Location: Lucknow, Uttar Pradesh Vacancies Front Office Executive Requisition No.: 26121674 Front Office Associate Requisition No.: 261
Prepare and present authentic Indian cuisine, including North Indian, regional Indian, curries, gravies, tandoor items, and other traditional dishes. Manage the assigned kitchen section and ensure smooth daily operations. Maintain consistency in taste, quality, portion size, and presentation. Ensure
Assist the Executive Chef and Head Chef in managing daily kitchen operations. Prepare and supervise Western dishes, including continental cuisine, steaks, grills, pasta, sauces, soups, and other international specialties. Ensure consistency in food quality, taste, presentation, and portion control.
Renaissance Hotel Lucknow , part of the Marriott Bonvoy family, has announced multiple career opportunities across Front Office, Food & Beverage, Culinary and Training departments. Candidates looking for hospitality jobs in Lucknow can apply for the available positions by sharing their updated r
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with
Estimated salary for Chef in Lucknow
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Lucknow. Actual salaries may vary depending on experience, company, and area.
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