75 chef opportunities in Gurugram updated today
job offers found
· Page 1 / 4To maintain a high customer service focus by approaching your job with the customers always in mind. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. To be motivated and committed, approaching
Cater BuneesCompany Description Cater Bunees, a unit of Nitya Foods, is a corporate catering and food services company serving businesses across Delhi NCR. With over seven years of experience, the team focuses on delivering high-quality food, reliable service, and seamless execution for corporate offices and ev
Role : Cafe Kitchen Chef/Cook Key Responsibilities Prepare a variety of cafe dishes (hot and cold) following standardized recipes and portion guidelines to ensure consistent quality and taste. Assist with inventory management, including stock monitoring, receiving deliveries, and reporting shortages
Role : Cafe Kitchen Chef/Cook Key Responsibilities Prepare a variety of cafe dishes (hot and cold) following standardized recipes and portion guidelines to ensure consistent quality and taste. Assist with inventory management, including stock monitoring, receiving deliveries, and reporting shortages
Grandview ConsultingPrepare and cook authentic Italian dishes, including pasta, pizza, risotto, sauces, and other Italian specialties. Maintain cleanliness and hygiene standards in the kitchen. Assist in menu planning and introducing new Italian dishes. Perks and benefits Provident fund, Food allowance
Gourmet InvestmentsKey Responsibilities Assist the Head Chef in managing daily kitchen operations and ensuring smooth functioning. Prepare and oversee Pan-Asian dishes while maintaining consistency in taste, quality, and presentation. Ensure adherence to standard recipes, portion control, and food preparation guidelin
Compass GroupFood Preparation & Production Assist in the preparation and cooking of food items according to standard recipes and menu requirements. Prepare ingredients including washing, peeling, chopping, cutting, and measuring. Ensure proper portion control and food presentation standards. Support senior c
Title - Pastry & Bakery Chef all positions at Anyday Cafe Gurgaon, by Bright Hospitality - a hub for conscious creativity, offering workshops and discussions that foster community engagement and sustainable living, It's a visionary concept where sustainability meets comfort dining https://bright
Job highlights Proven experience as a chef in an Asian cuisine restaurant or similar establishment. . Strong knowledge of cooking techniques,ingredients,and menu planning. We are looking for a skilled Chef de Partie to join our team in the Asian Cuisine department. The ideal candidate will have a st
AN Offer Hr SolutionsTo work at Chairman residence ,making multi cusine,making Diet chart,suggesting healthy menu Required Candidate profile Graduate with good experience of food industry
We are hiring Commis I, II and III for our bulk and corporate catering operations. Candidates will work in their respective kitchen sections, supporting food preparation and production while maintaining consistent quality, hygiene and timely readiness for dispatch. Section Requirements Oriental: Pre
Role Overview We are looking for a hands-on Sous Chef with strong expertise in Indian cuisine and tandoor operations for bulk and corporate catering. The candidate will lead the production team and ensure consistent taste, food safety, portion control and timely dispatch. Key Responsibilities · Plan
Company Description Odd Culture India is a hospitality brand focused on delivering distinctive food and beverage experiences that blend creativity with high-quality service. The company emphasizes thoughtfully curated menus, seasonal ingredients, and a strong commitment to consistent culinary standa
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive
Alpine Convent SchoolJob Description Alpine Convent School is hiring for skilled and passionate Baker and Pastry Chef for its School Refectory. The candidate will be responsible for preparing high-quality bakery products, cakes, pastries, and desserts while maintaining excellent standards of taste, presentation, hygiene
Perfect Digital HRCompany Description The restaurant is an on-site, full-service dining establishment located in Gurugram, specializing in authentic Italian cuisine. It is committed to delivering high-quality dishes prepared with fresh ingredients and traditional techniques. The team focuses on providing a welcoming
Jullundur Motor Agency (JMA)Role & responsibilities Cooking indian food Food for 2-3 staff only (Breakfast, Lunch only) in House kitchen office duty 9.30 to 5.30 pm Bus facility from Delhi to Gurugram 5 Days working (Monday to friday) PF, ESIC, Gratuity, Leave Encashment, Mediclaim etc available Short leave, Holidays, Fest
Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular quality checks on food products an
DSM Fresh Foods LimitedDSM Fresh Foods Limited (BSE-listed) is hiring a Key Account Manager Quick Commerce for its frozen and ready-to-cook range under Meevaa Foods and Zappfresh. You will be the single point of accountability for growth, availability and profitability of our frozen and RTC portfolio on leading quick comm
nuboWe’re looking for a Head Chef who treats a recipe as a system, not a memory. At NUBO, a dish has to come out the same whether it’s made by you or a new hire in week one. The role You will own our menu, recipes, and kitchen culinary standards across the base kitchen and outlets. This is a hands-on ro
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Need tandoor and chinese chef , CAFE in Saket. Pay: ₹20,000.00 - ₹27,000.00 per month Benefits Food provided Work Location: In person
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring
Additional Information Job Number 26141866 Job Category Food and Beverage & Culinary Location 13 Aerocity IGI, IGI Airport, New Delhi 110037, India VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully
Yellow RoseCompany Description Yellow Rose is a new bakery café preparing to open as a warm, community-focused space where fresh baked goods and quality coffee come together. The team is dedicated to handcrafted pastries, creative recipes, and carefully prepared beverages that highlight both flavor and consist
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
PizzalozyCompany Description Pizzalozy is a growing pizza brand in India, focused on serving high-quality, freshly made pizzas to a wide range of customers. The company is building its presence with a commitment to consistent taste, efficient service, and a welcoming atmosphere. Team members are encouraged t
Job Overview We are looking for an experienced, skilled, and responsible chef who can provide cooking services on a 24-hour availability basis. The candidate should be capable of preparing fresh, hygienic, and delicious meals according to the family's or employer's preferences. Key Responsibilities
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Gurugram. Actual salaries may vary depending on experience, company, and area.
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