Chef jobs in Bareilly

Silversea

Job Description Key Responsibilities: \n Culinary Excellence & Operations: \n Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. \n \n Leadership & Mentorship: \n Manage, sch

Celebrity Cruises

Job Description KEY RESPONSIBILITIES \n \n • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. \n • Must have excellent food knowledge and a full understanding of culinary terms. \n • Must be able to read, understand, follow, and prepare company recipes b

Celebrity Cruises

Job Description Key Responsibilities: \n \n Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. \n Must have excellent food knowledge and a full understanding of culinary terms. \n Must be able to read, understand, follow, and prepare company recipes by mai

Silversea

Job Description Position Summary \n 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. \n \n R

Silversea

Job Description Reports To : Executive Chef Department: Galley / Culinary \n \n Position Summary \n As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star din

Royal Caribbean Group

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and present

Silversea

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented tea

Alliance Recruitment Agency

Hiring: Head Chef / Executive Chef – Restaurant & Bar 📍 Location: Abidjan, Côte d’Ivoire 💼 Employment Type: Full-Time / Permanent 📄 Contract: 1–2 Year Renewable Contract 👥 Vacancies: 2 💰 Salary: Negotiable, based on experience 🌍 Open to: International Candidates About the Role We are looking f

Job Title: Chef De Partie (CDP) / Commi-1 Chef Department: Culinary Operations / Kitchen Job Type: Full-time Location: Bareilly, Uttar Pradesh Job Summary The CDP / Commi-1 Chef manages daily kitchen and station operations, food preparation, and menu assembly across café and QSR outlet lines. This r

Silversea

Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execu

Celebrity Cruises

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality an

Celebrity Cruises

Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and con

Silversea

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total gue

Silversea

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Rep

Royal Caribbean Group

KEY RESPOSIBILITIES - Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. - Responsible for the production, quality, and present

Silversea

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented tea

Celebrity Cruises

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand

Silversea

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will

Silversea

Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execu

Silversea

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total gue