56 chef opportunities in Gurgaon updated today
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· Page 1 / 3Additional Information Job Number 26145341 Job Category Food and Beverage & Culinary Location Vatika Complex, P.O. Box Dhaula, Karanki Road, Sohna-Gurgaon Harya 122103, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Description: To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications: Mi
Description: To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications: Minimum 4 years as
Description: To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications: Mi
Additional Information Job Number 26139413 Job Category Food and Beverage & Culinary Location Number 1 MG Road, Sector 29, New Delhi NCR, Gurgaon Harya 122002, India VIEW ON MAP (https://www.google.com/maps?q=Number 1 MG Road, Sector 29, New Delhi NCR, Gurgaon Harya 122002, India) Schedule Full
Additional Information Job Number 26139413 Job Category Food and Beverage & Culinary Location Number 1 MG Road, Sector 29, New Delhi NCR, Gurgaon Harya 122002, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitu
Organization- Hyatt Place Summary To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications
Organization- Hyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standard
Organization- Hyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standard
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat
Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Cooks are Responsible for preparing authentic Old Delhi-style Nihari and traditional Mughlai delicacies , preparing authentic Hyderabadi Dum Biryani and related regional specialties, p
Additional Information Job Number 26135674 Job Category Food and Beverage & Culinary Location Sector 26, M.G. Road, Gurgaon Delhi Gurgaon Border, Gurgaon Harya 122002, India VIEW ON MAP (https://www.google.com/maps?q=Sector 26, M.G. Road, Gurgaon Delhi Gurgaon Border, Gurgaon Harya 122002, India
Organization- Hyatt Regency Gurgaon Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Cooks are Responsible for preparing authentic Old Delhi-style Nihari and traditional Mughlai delicacies , preparing authentic Hyderabadi Dum Biryani and
Description JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and empl
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assis
Additional Information Job Number 26133958 Job Category Food and Beverage & Culinary Location Sector 26, M.G. Road, Gurgaon Delhi Gurgaon Border, Gurgaon Harya 122002, India VIEW ON MAP (https://www.google.com/maps?q=Sector 26, M.G. Road, Gurgaon Delhi Gurgaon Border, Gurgaon Harya 122002, India
Additional Information Job Number 26132681 Job Category Food and Beverage & Culinary Location Number 1 MG Road, Sector 29, New Delhi NCR, Gurgaon Harya 122002, India VIEW ON MAP (https://www.google.com/maps?q=Number 1 MG Road, Sector 29, New Delhi NCR, Gurgaon Harya 122002, India) Schedule Full
ANdAZOrganization- Andaz Delhi Summary Operational Ensures that all company minimum brand standards have been implemented. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Washes, peels, cuts, and see
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
We are hiring for our Chinese Cafe! We are looking for enthusiastic, hardworking, and responsible staff who are passionate about food and hospitality. Candidates with experience in Chinese cuisine, kitchen operations, customer service, or cafe management will be preferred. Join our team and enjoy an
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her
BLB LimitedCook – Private Residence Location: Daryaganj, New Delhi Salary: ₹26,000 (₹22,000 In-Hand) Accommodation: Provided Job Description We are looking for an experienced Cook for a private residence in Daryaganj. The ideal candidate should have good cooking skills, knowledge of preparing different types o
East India Hotels (EIH)To look after the function of the Executive Chefduring his absence To train staff on improved work procedures,quality food production, economical usuage of food materials and the attractivepresentation of food items To approve requisitions from stores for stationsassigned and in the Executive Chefs
We are looking for a skilled Diet Cook to prepare healthy, nutritious, and balanced meals according to dietary requirements. The candidate should have knowledge of calorie-controlled diets, food hygiene, and healthy cooking techniques. Responsibilities: Prepare healthy and diet-specific meals Follow
Insulation SolutionsMale Candidates Looking for an immediate joiner Please share your resume at the 7065006120 WhatsApp no. Share resume on mail - hr.insulation21@gmail.com Job Description Cook (Kharkhoda) Job Title: Cook / Sabji Maker Location: Kharkhoda Workforce: 100 Employees Job Responsibilities Prepare and cook d
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Gurgaon. Actual salaries may vary depending on experience, company, and area.
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