4 chef opportunities in Kottayam updated today
job offers found
Hotel AidaResponsibilities Prepare dishes according to menu Maintain high standards of quality and safety Supervise team members Schedule shifts and manage inventory Assist Head Chef with special events Perks and benefits Provident fund, Annual bonus, Sales incentives, Over time allowance, Free Accommodation,
SilverseaJob Description Position Summary: \n The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Calicut Paragon Restaurants Management LlcRole & responsibilities : Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beve
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the prod
Food and accommodation provided URGENT HIRING Pay: ₹23,000.00 - ₹24,000.00 per month Benefits Flexible schedule Food provided Leave encashment Paid sick time Paid time off Work Location: In person
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
French Toast India | Panampilly Nagar French Toast is a 15 year old all-day breakfast and bakery brand with three locations across Kochi, known for quality food and a warm atmosphere that keeps guests coming back. We are looking for culinary professionals with culinary school education and experienc
Sous Chef ( Kitchen In charge) duties and responsibilities Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the fol
OLWEN SUITES-A boutique hotel located opposite Lulu Mall, Edappally, Kochi, Kerala, is looking for passionate and dedicated culinary professionals to join our growing team. CONTINENTAL CHEFS DCDP Commis I What We Offer: Attractive salary for the right candidates Food / Meals provided Accommodation p
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
The Choice GroupWe are seeking a passionate and detail-oriented Assistant R&D Chef to support our culinary innovation team in developing, testing, and scaling exceptional food products. You will work closely with Senior R&D Chefs to execute kitchen trials & document formulations. And help transition con
Job highlights In addition,this role requires the following minimum qualifications: . Technical education in hospitality or culinary school. . At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. . At least 1
Additional Information Job Number 26140535 Job Category Food and Beverage & Culinary Location 682042, India Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roaster
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Kottayam. Actual salaries may vary depending on experience, company, and area.
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