6 chef opportunities in Rishikesh updated today
job offers found
Job description: Job Title: Sous chef Industry - Hotel/Hospitality Location: Rishikesh, Uttarakhand Salary: Up to ₹45,000 Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and food production. * Supervise kitchen staff, including CDPs, DCDPs, Commis Chefs, and kitchen
Key Responsibilities 1. Culinary Operations Lead and supervise the complete kitchen operation of the resort. Ensure consistent quality, taste, presentation and portion control across all food outlets and meal periods. Develop and maintain menus for Indian, Continental, Asian and international cuisin
Samsara by H2OCertainly. For a Main Kitchen Chef / Head Chef , I would recommend a formal Job Description & Daily Operational Responsibilities format that can be used for HR records, an appointment letter, or an internal SOP. Job Description – Main Kitchen Chef Position: Main Kitchen Chef / Head Chef Departme
We are seeking a proactive and skilled Head Chef to lead our kitchen team, oversee day-to-day culinary operations, manage inventory, and maintain high standards of food quality and hygiene. You will play a crucial role in shaping our menu, managing food costs, and training kitchen staff (including i
Head Chef – Café & Hostel Kitchen We are looking for an experienced and responsible Head Chef to manage the kitchen operations of our hostel café. The chef will be responsible for maintaining food quality, consistency, hygiene, kitchen discipline, inventory usage, and smooth day-to-day kitchen o
The Demi Chef de Partie is responsible for supporting the Chef de Partie in the day-to-day kitchen operations, ensuring consistent food quality, presentation, hygiene, and timely preparation in accordance with the hotel's culinary standards. Key Responsibilities Assist the Chef de Partie in managing
Organization- Hyatt Regency Dehradun Résumé You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Guest Services is responsib
Organization- Hyatt Regency Dehradun Résumé You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Guest Services is responsib
Job Summary We are looking for a reliable, hardworking, and responsible Cook cum Housekeeping staff member to manage daily cooking and housekeeping duties. The candidate should maintain cleanliness, prepare hygienic meals, and ensure a clean, comfortable, and well-maintained environment. Key Respons
Chinese/fast food Chef Required Speciality in Momo Spring roll Chinese Starters Basic knowledge of Continental (Pizza, Pasta, Burger) Pay: ₹12,000.00 - ₹15,000.00 per month Benefits Food provided Experience: Quick service & fast food restaurant: 1 year (Preferred) Work Location: In person
Marriott Hotels IndiaChef de Partie POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quan
We are seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To en
Job Title: Indian Chef / Indian Curry Chef 1. Food Preparation & Cooking: Prepare authentic North Indian & South Indian dishes, curries, tandoor, biryani, and gravies. Responsible for daily mise-en-place and maintaining recipe standards. Check taste, quality, and presentation before service.
Doon Animal WelfareLocation - Biharigarh Minimum experience: 5 years. Must be proficient in Indian and Chinese cuisine and capable of cooking on a traditional chulha. Salary for cook: ₹15,000 per month. If the candidate is married and his wife is willing to work as a kitchen/helper staff member, an additional ₹8,000 p
Marriott Hotels IndiaSous Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Rishikesh. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in India
Explore other job opportunities in Rishikesh
