Chef jobs in Candelaria

CloudEats

Responsibilities : Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements. Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards. Kitchen Equipment Handling: Operate var

Job Descriptionresponsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner Job brief We are looking for a Cook to join our team and prepare delicio

HAPCHAN

Store Location: Victory Mall, Antipolo Qualifications: Good health condition Experience in a Chinese restaurant (advantageous) Willing to undergo one-month training Benefits Opportunities for promotion Paid training Promotion to permanent employee Work Location: In person

Aikon Food Corporation

Location Inside Gunita Villas and Pavilion, Santo Tomas-Lipa Road, Santo Tomas City, Batangas Salary: 660.00/day plus service charge and tips Key Responsibilities: 1. Food Preparation & Cooking Prepare and cook menu items according to restaurant recipes and presentation standards. Ensure food is

FOODCHOICE CORP.

We’re looking for a skilled and dependable Head Cook to join our small inasal restaurant in San Rafael, Sto. Tomas, Batangas. Responsibilities Prepare chicken inasal and other menu items according to recipes and standards Marinate pork barbecue and prepare pork sisig Cook other Ilonggo dishes Mainta

EXPERIENCED COOK / CHEF QUALIFICATIONS & REQUIREMENTS: Minimum 2 years of professional kitchen experience. Strong knowledge of cooking techniques, food preparation, and kitchen operations. Must be willing to learn and strictly follow authentic Turkish recipes and restaurant standards. Ability to

EXPERIENCED COOK / CHEF QUALIFICATIONS & REQUIREMENTS: Minimum 2 years of professional kitchen experience. Strong knowledge of cooking techniques, food preparation, and kitchen operations. Must be willing to learn and strictly follow authentic Turkish recipes and restaurant standards. Ability to

Preparing of meals and food items according to recipes created by the company or establishment. Must follow standard recipes and portion sizes accurately while observing proper sanitation, cleanliness, and food safety. Must have 1-2 years of experience in a commercial kitchen. At least a high school

Qualifications Preferably with NC II in Cookery; With at least 1 year of experience as a Cook in a hotel, resort, or restaurant; Knowledgeable in food preparation, cooking techniques, and kitchen sanitation; Familiar with food safety, proper food handling, and FIFO procedures; Able to work under pre