Chef jobs in Cebu

Jeco Development Corporation

QUALIFICATIONS Male or Female At least 2 years of experience as a Head Chef Graduate of Bachelor of Science in Culinary Arts, BS Hospitality Management major in Culinary , or any related course Strong leadership and team management skills Knowledgeable in food preparation, sanitation, and safety sta

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other

Filinvest Hospitality

Filinvest Hospitality Property: Crimson Resort & Spa Mactan (Mactan, Cebu) Experience: At least 3 years of experience as an Executive Sous Chef in hospitality industry Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Cuisine with the following expertise: Recomme

Bluewater Resorts

Responsible for preparing and presenting hot food according to established recipes, quality standards, and food safety procedures. Ensures consistent food quality, proper portioning, timely service, and an organized workstation while supporting smooth kitchen operations. Responsibilities: Prepare an

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other

The Abaca Group

We are looking for a passionate and experienced Sous Chef to support our kitchen operations and help deliver exceptional dining experiences. The ideal candidate is a hands-on culinary professional with strong leadership skills, creativity, and a commitment to maintaining the highest standards of foo

Shangri-La Group

Shangri-La Mactan, Cebu Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreatio

Robinsons Land Corporation

Department CUL Shared Employee Type Probationary KOREAN SPEACIALTY CHEF Job Summary The Korean Special Chef blends deep-rooted cultural culinary traditions with modern techniques to curate specialized menus, oversee kitchen operations, and manage a specialized team. They ensure strict adherence to f

Robinsons Land Corporation

Department CUL Shared Employee Type Probationary Job Description Chef de Partie The Chef de Partie (CDP) is responsible for managing a specific kitchen section such as grill, fish, sauce, garnish, or pastry ensuring dishes are prepared and presented to the highest standards. This role is vital to ma

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Bever