11 chef opportunities in Lipa updated today
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Qualifications: High school diploma or vocational training in culinary arts is a plus. At least 1 year of experience in a kitchen setting preferred, but open to training entry-level candidates. Basic cooking and food preparation knowledge. Ability to follow recipes and maintain consistency in food q
Job Summary The Pastry Sous Chef supports the Head Chef in overseeing the daily operations of the pastry section, ensuring the consistent preparation, quality, presentation, and timely production of pastries, desserts, breads, and other baked goods. This role assists in supervising pastry staff, dev
TMPCI is looking for Barista / Cook with the following qualifications: With related working experience is an advantage but not required At least senior high graduate Fresh graduates are encouraged to apply Must be willing to learn With pleasing personality and great customer service Must be a reside
Culinary Adventures, Inc. is looking for a passionate and skilled Chef de Partie – Breads to join our culinary team! If you have a strong passion for bread-making, enjoy creating quality bakery products, and have the leadership skills to guide a kitchen team, we’d love to hear from you. KEY RESPONSI
Additional Information Job Number 26107660 Job Category Food and Beverage & Culinary Location 119 Brgy Tipakan, Lipa 4217, Philippines VIEW ON MAP (https://www.google.com/maps?q=119 Brgy Tipakan, Lipa 4217, Philippines) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION
Job Summary: The Kitchen Cook is responsible for preparing and cooking food items in accordance with established recipes, menus, and quality standards. This role ensures food safety, cleanliness, and efficiency in the kitchen while supporting the overall dining experience of guests. Duties and Respo
Required Skills & Qualifications Proven experience as a chef or cook Preferably has experience being chef in a cruise ship Has culinary school diploma Strong knowledge of cooking techniques and kitchen equipment Leadership and team management skills Time management and multitasking abilities Kno
Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Bever
Description POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepar
Responsibilities : Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements. Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards. Kitchen Equipment Handling: Operate var
Additional Information Job Number 26107660 Job Category Food and Beverage & Culinary Location 119 Brgy Tipacan, Lipa, Philippines, Philippines, 4217 VIEW ON MAP (https://www.google.com/maps?q=119 Brgy Tipacan, Lipa, Philippines, Philippines, 4217) Schedule Full Time Located Remotely? N Position
Vikings Group of Companies in Santa Rosa City, Laguna seeks an experienced Chef de Partie Western to lead the Western station and uphold our high culinary standards. You will train junior staff, manage mise-en-place, and collaborate with other stations to ensure service excellence while controlling
The Demi Chef de Partie performs advanced kitchen preparation and cooking while taking greater responsibility for an assigned station, preparation area, or production requirement. The role ensures consistent food quality, station readiness, proper inventory handling, and compliance with food safety
About The Role Vikings Group of Companies is seeking an experienced Chef de Partie Western to join our culinary team in Santa Rosa City, Laguna. This is a full-time position that plays a crucial role in maintaining the exceptional standards of our Western cuisine offerings. Key responsibilities Over
Vikings Group of Companies in Santa Rosa City, Laguna seeks an experienced Chef de Partie Western to lead the Western station and uphold our high culinary standards. You will train junior staff, manage mise-en-place, and collaborate with other stations to ensure service excellence while controlling
Role and responsibilities Assist the Chef and ensure the smooth flow of kitchen operations. Able to cook Asian & Western food during the chef’s day off Maintain high standards of food and kitchen hygiene Maintain high standards in food preparation. Qualifications At least 3 years of relevan
Location: SM Nuvali, Sta. Rosa, Laguna Monthly pay + sales incentive + benefits We’re opening a new teppanyaki restaurant and looking for a Teppan Chef to cook consistently great food in front of our guests. Quality and timing come first. Core Responsibilities Cook meats, seafood, and vegetables to
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on a shifting schedule, work during hol
Will handle kitchen for a vacation home. Prepare all meals. Kitchen supplies manage inventory. Food preparation. Cleaning equipment.
Location: SM Nuvali, Sta. Rosa, Laguna Monthly pay + sales incentive + benefits We’re opening a new teppanyaki restaurant and looking for a Teppan Chef to cook consistently great food in front of our guests. Quality and timing come first. Core Responsibilities Cook meats, seafood, and vegetables to
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Lipa. Actual salaries may vary depending on experience, company, and area.
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