- Experienced in crafting a wide range of pastries, breads, and desserts with consistent quality and attention to detail - Strong understanding of kitchen operations, food safety, and efficient workflow under high-pressure environments - Ambitious to innovate new recipes and elevate pastry offerings, experimenting with flavors, textures, and aesthetics - Quick learner with adaptability, able to incorporate new techniques and trends into daily production
FlexibilityAttention to DetailInterpersonal Skills+5