62 chef opportunities in Arcadia updated today
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· Page 1 / 4Solaris Healthcare Charlotte Harbor is hiring for a Full-Time Activities CNA We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. Solaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing & Rehab Facility in Port Charlott
Solaris Healthcare Charlotte Harbor is hiring for a Full-Time Activities CNA We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. Solaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing & Rehab Facility in Port Charlott
Join Our Culinary Team as a Cook at Arcadia Oaks Assisted Living! Are you passionate about cooking and ready to make a meaningful impact through your culinary skills? Arcadia Oaks Assisted Living, located in Arcadia, FL, is seeking a dedicated and energetic Cook to join our team. In this role, you’l
LOCATION: 400 South Baldwin Avenue Unit 231 (Level 2), Arcadia, CA 91007 (The Shops at Santa Anita) COMPENSATION: $23.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business ne
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Olive Garden - - Responsibilities: Prepare soups, sauces, pastas, and lasagna following Olive Garden recipes; Ensure safety and sanitation standards in the kitchen; Deliver high-quality dishes to meet guest expectations; Maintain cleanliness and organized work station; Assist other kitchen staff as
Outback Steakhouse - - Responsibilities: Prepare and cook menu items to recipe standards with attention to portion and quality; Operate and maintain kitchen equipment and keep work areas clean and organized; Work as part of a team to meet service standards for food preparation and delivery; Restock
Remington Hospitality - - Responsibilities: Meet with Sous Chef/Station Cook I to review assignments; Set up work station with required mis en place, tools, equipment and supplies; Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets; Prepare amenity orders for Ro
Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Uphold a high standard of integrity an
BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an
BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coolers, an
Position Summary: The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desser
Pay Range: $19.50 - $19.75 per hour (Non-exempt) Location: MONROVIA , CA (On-Site) Who We Are: 7 Leaves Café isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a gr
Remington Hospitality - - Responsibilities: Meet with Sous Chef/Station Cook I to review assignments; Set up work station with required mis en place, tools, equipment and supplies; Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets; Prepare amenity orders for Ro
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Remington Hospitality - - Responsibilities: Meet with Sous Chef/Station Cook I to review assignments; Set up work station with required mis en place, tools, equipment and supplies; Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets; Prepare amenity orders for Ro
Position Summary: The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desser
Pay Range: $19.50 - $19.75 per hour (Non-exempt) Location: MONROVIA, CA (On-Site) Who We Are: 7 Leaves Café isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a gro
Pay Range: $19.50 - $19.75 per hour (Non-exempt) Location: MONROVIA , CA (On-Site) Who We Are: 7 Leaves Café isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a gr
Why The Kensington Redondo Beach? Because Our Promise is to love and care for your family as we do our own…and this extends to our team members too! Become part of a community that’s driven by its unique core values: a Love for Seniors, Respect for Each Other, Passion for Excellence, and a Spirit to
Bottega Louie Restaurant and Gourmet MarketABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and access
We are looking for a reliable and experienced Line Cook to join our restaurant team in San Marino. Responsibilities Prepare and cook menu items according to restaurant recipes and standards Handle grill, fryer, sauté, and other kitchen stations as needed Maintain a clean and organized work station F
We are looking for a skilled, dependable, and motivated Line Cook to join our kitchen team! We value quality food, consistency, teamwork, and a positive work environment. If you enjoy cooking, take pride in your work, and thrive in a busy full-service restaurant, we would love to meet you. What We'r
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF The Sous
Del Amo Gardens Care CenterWe're looking for a dynamic reliever Cook to join our team. Duties Include Cooking meals for residents Cleaning your area Ensuring accurate meals Leading the kitchen in the absence of the Supervisor Following recipes and preferences other assigned tasks Qualifications include: SNF experience preferr
THIS POSITION REPORTS TO : Dietary Director OBJECTIVE: Regency Palms Senior Living is an Employer that endeavors to provide an environment at its facilities wherein human dignity prevails. We operate in a family type environment, wherein compassion, respect, dedication and willingness to go beyond o
Responsibilities: Helping in the kitchen, Making Dishes, Dishwashing, cutting, cleaning. Only serious candidates, please apply. Job Types: Full-time, Part-time Pay: $17.00 - $23.00 per hour Benefits Flexible schedule Retirement plan Work Location: In person
Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famou
$38,000 – $60,000/year
Estimation confidence: High
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