62 chef opportunities in Arcadia updated today
job offers found
· Page 1 / 4Solaris Healthcare Charlotte Harbor is hiring for a Full-Time Activities CNA We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. Solaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing & Rehab Facility in Port Charlott
Solaris Healthcare Charlotte Harbor is hiring for a Full-Time Activities CNA We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. Solaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing & Rehab Facility in Port Charlott
Join Our Culinary Team as a Cook at Arcadia Oaks Assisted Living! Are you passionate about cooking and ready to make a meaningful impact through your culinary skills? Arcadia Oaks Assisted Living, located in Arcadia, FL, is seeking a dedicated and energetic Cook to join our team. In this role, you’l
LOCATION: 400 South Baldwin Avenue Unit 231 (Level 2), Arcadia, CA 91007 (The Shops at Santa Anita) COMPENSATION: $23.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business ne
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Olive Garden - - Responsibilities: Prepare soups, sauces, pastas, and lasagna following Olive Garden recipes; Ensure safety and sanitation standards in the kitchen; Deliver high-quality dishes to meet guest expectations; Maintain cleanliness and organized work station; Assist other kitchen staff as
Outback Steakhouse - - Responsibilities: Prepare and cook menu items to recipe standards with attention to portion and quality; Operate and maintain kitchen equipment and keep work areas clean and organized; Work as part of a team to meet service standards for food preparation and delivery; Restock
Remington Hospitality - - Responsibilities: Meet with Sous Chef/Station Cook I to review assignments; Set up work station with required mis en place, tools, equipment and supplies; Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets; Prepare amenity orders for Ro
Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Uphold a high standard of integrity an
BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an
BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coolers, an
Position Summary: The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desser
Pay Range: $19.50 - $19.75 per hour (Non-exempt) Location: MONROVIA , CA (On-Site) Who We Are: 7 Leaves Café isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a gr
Remington Hospitality - - Responsibilities: Meet with Sous Chef/Station Cook I to review assignments; Set up work station with required mis en place, tools, equipment and supplies; Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets; Prepare amenity orders for Ro
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Remington Hospitality - - Responsibilities: Meet with Sous Chef/Station Cook I to review assignments; Set up work station with required mis en place, tools, equipment and supplies; Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets; Prepare amenity orders for Ro
Position Summary: The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desser
Pay Range: $19.50 - $19.75 per hour (Non-exempt) Location: MONROVIA , CA (On-Site) Who We Are: 7 Leaves Café isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a gr
Pay Range: $19.50 - $19.75 per hour (Non-exempt) Location: MONROVIA, CA (On-Site) Who We Are: 7 Leaves Café isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a gro
PAYSCALE: $19.34 - $22.55 Join the Vallarta Supermarkets Family! At Vallarta Supermarkets, we’re more than just a grocery store, we’re a vibrant part of the communities we serve. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive
Claremont Manor Retirement Community Pay Range: $25.00 - $28.00 Schedule: 10:30am-7:30pm (Thursday-Monday) Full Benefits: 140 hours of PTO 8 paid holidays Medical, Dental and Vision Life Insurance 403 B Retirement Summary: Under the supervision of Dietary Services Director or Executive Chef, the rol
Description ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designe
GENERAL STATEMENT Under general supervision, the IPCDC Student Assistant Cook assists the IPCDC Cook with meal preparation for the preschool and school-age nutrition programs for approximately 160 children and 45 student assistant caregivers. The nutrition program includes breakfast, lunch, and afte
Part-time Description At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic ho
Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence a
Gus's BBQ in South Pasadena is hiring line cooks. Positions are available for immediate hire. Apply online or in person at: 808 Fair Oaks Ave. South Pasadena, 91030 Monday - Friday / 11am - 4pm A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are
City, State: Long Island City, New York Title: Line Cook Location: Hilton Garden Inn Long Island City FLSA: Exempt/Non-Exempt Status: Full time Reports to: Food and Beverage Manager Pay Range: $22.89 Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s st
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Arcadia. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Arcadia
