Chef jobs in Clifton Park

We are looking for a professional Sous Chef / Line Cook to join our kitchen team. Market competitive hourly wage based on experience. Willing to train the right individuals with limited or no experience Responsibilities Help in the preparation and design of all food and drinks menus Produce high qua

Overview: The Sous Chef role is a vital part of the Bocage & Standard Fare team, contributing to the culinary team via exceptional cooking & knife skills, training other cooks, fostering a positive, supportive, clean & safe work environment and completing all tasks assigned by the Execut

Downtown Albany staple looking to add a Sous Chef to our team. $40,000-$60,000 annually based on experience 50 hours a week Paid vacation time after first year of service Responsibilities Assist in Kitchen Management : Support the executive chef in daily kitchen operations, including menu planning,

Job Summary We are seeking a dynamic and experienced Lead Line Cook / Sous Chef to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation, and ensure the highest standards of quality, safety, and presentation. Your leadership will inspi

Job Overview Family owned restaurant and wine bar seeking a skilled prep cook to join our team. The ideal candidate will have a passion for delivering exceptional customer service and creating memorable experiences for our guests. Work alongside our executive chef on busy nights and be able to take

Job Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. Wolfert's Roost Country Club is a renowned member owned Country Club located in Albany, New York, serving the Albany, New York Metropolitan Area. Known for its

CCL Hospitality Group Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $75,000 - $90,000 Other Forms of Compensation: Benefits offered With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals wh

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the General Manager. He/she will be responsible for quality service, meeting/ex

Compass Group, North America

CCL Hospitality Group Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $75,000 - $90,000 Other Forms of Compensation: Benefits offered With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals wh

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the General Manager. He/she will be responsible for quality service, meeting/ex

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the General Manager. He/she will be responsible for quality service, meeting/ex

Introduction: Create an experience using your culinary skills and experience. Power's Inn and Pub and The Barn at Power's is a family run business that knows our success is due to the commitment of our employees. We strive to make the entire employment beneficial for you. Everyone we hire will be af

Company Description Wolfert's Roost Country Club is a renowned member owned Country Club located in Albany, New York, serving the Albany, New York Metropolitan Area. Known for its commitment to excellence, the club has a rich history dating back to its founding in the early 20th century. The team's

Introduction: Create an experience using your culinary skills and experience. Power's Inn and Pub and The Barn at Power's is a family run business that knows our success is due to the commitment of our employees. We strive to make the entire employment beneficial for you. Everyone we hire will be af

Summary: Preparation and execution of menu items Job Duties Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of e

Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of

Upstate NY Chefs Platform Is Seeking A Sushi Chef! Private Events (On-Call / Immediate Opportunity) Looking for an experienced sushi chef for upscale private dining events. Event Overview: Small, high-end gatherings (typically 6–12 guests) featuring a sushi-focused dining experience with a mix of sp

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the General Manager. He/she will be responsible for quality service, meeting/ex

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the General Manager. He/she will be responsible for quality service, meeting/ex

Summary: Preparation and execution of menu items Job Duties Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of e