8 chef opportunities in Eagle River updated today
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Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide kitchen team and assist with training; Perform Back of House responsibilities; Ensure food safety and cleanliness; Provide friendly guest service and ambiance
Cook Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-or
Panda Cook Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and gro
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring t
Deli Cook Location: Save More Food Market – Minocqua, Wisconsin Save More Food Market is seeking a dependable Cook to join the Deli Department at our Minocqua location. This position is responsible for cooking and preparing fresh meals, entrées, side dishes, soups, sandwiches, salads, and other read
Job Reference Number: 42444 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: Northland Pines School District The Role at a glance: We are looking to add an experienced, motivated lead cook to our Elior School Dining team. As a lead cook, you will have the o
Deli CookLocation: Save More Food Market – Minocqua, Wisconsin Save More Food Market is seeking a dependable Cook to join the Deli Department at our Minocqua location. This position is responsible for cooking and preparing fresh meals, entrées, side dishes, soups, sandwiches, salads, and other ready
Location: Save More Food Market - Minocqua, Wisconsin Save More Food Market is seeking a dependable Cook to join the Deli Department at our Minocqua location. This position is responsible for cooking and preparing fresh meals, entrées, side dishes, soups, sandwiches, salads, and other ready-to-eat f
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Commission Detail Exempt : Commission potential from $0.50 to $10.00 for each Membership you sell, and from $0.15 to $3.00 for eac
The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. This role includes training, supervising, and motivating kitchen teams while overseeing production, food quality, and cost control. KEY RESPONSIBILITIES Developing and implementing in
Cook I, II: Hiring Range $18.77 to $24.40 Summary of Job Responsibilities: The Southcentral Foundation (SCF) Cook is responsible for supporting kitchen and food service operations, including the preparation and delivery of meals, menu implementation, inventory management and purchasing support, trai
Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ● Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our res
Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We invite you to join us and surround yourself with people who share our value
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Do you feel that you have the potenti
Job Description The Sous Chef is a critical leadership role responsible for the daily execution and management of the culinary program at King Street Brewing Company. Reporting to the Executive Chef, you will act as the "second-in-command," overseeing kitchen staff, maintaining artisanal quality sta
DRG EmployerSullivan’s Steakhouse is hiring qualified applicants for Line Cooks in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment H
Job Description The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and other associated food service activities. This position will support a Emerald Assisted Living, a 16-resident assisted living facility. Two sh
$38,000 – $60,000/year
Estimation confidence: High
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