Chef jobs in Anchorage

The Salvation Army (Western) - - Responsibilities: Prepares appropriate foods, hot or cold, in a timely fashion according to pre-planned menu cycle; Assures meals are prepared and served with adequate measures and portion control to minimize leftover/waste; Maintains quality food standards with resp

The Salvation Army (Western) - - Responsibilities: Prepares appropriate foods, hot or cold, in a timely fashion according to pre-planned menu cycle; Assure meals are prepared and served with adequate measures and portion control to minimize leftover/waste; Maintains quality food standards with respe

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Contribute to maintaining a safe and welcomin

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen

Gecko Hospitality - - Responsibilities: Ensure consistent quality, presentation, and execution of all food offerings across outlets; Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval; Manage labor scheduling in alignment with budgeted targets an

Denny's - 3950 DeBarr Road - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; ADA/food-safety compliance an

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Prepare hot and cold foods using kitchen equipment

Golden Corral - JobID: 100-170592094 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standard

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Commission Detail Exempt : Commission potential from $0.50 to $10.00 for each Membership you sell, and from $0.15 to $3.00 for eac

The Wild Birch Hotel

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. This role includes training, supervising, and motivating kitchen teams while overseeing production, food quality, and cost control. KEY RESPONSIBILITIES Developing and implementing in

SCF

Cook I, II: Hiring Range $18.77 to $24.40 Summary of Job Responsibilities: The Southcentral Foundation (SCF) Cook is responsible for supporting kitchen and food service operations, including the preparation and delivery of meals, menu implementation, inventory management and purchasing support, trai

IHOP

Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ● Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our res

Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We invite you to join us and surround yourself with people who share our value

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Do you feel that you have the potenti

Job Description The Sous Chef is a critical leadership role responsible for the daily execution and management of the culinary program at King Street Brewing Company. Reporting to the Executive Chef, you will act as the "second-in-command," overseeing kitchen staff, maintaining artisanal quality sta

DRG Employer

Sullivan’s Steakhouse is hiring qualified applicants for Line Cooks in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment H

Job Description The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and other associated food service activities. This position will support a Emerald Assisted Living, a 16-resident assisted living facility. Two sh

Job Description The Lead Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. Responsibilities Performs all main line food production duties with specific items determi

GDC

Job Title: Sous Chef Location: Anchorage, AK Salary: $60K - $80K (DOE) Benefits: Medical, Dental, Vision, PTO, Sick Pay, 401K, Growth Opportunities Quarterly bonuses PTO – 3 weeks, 4 weeks after 5 years What We’re Looking For We are seeking a Sous Chef for a large full service restaurant and bar in