8 chef opportunities in Highwood updated today
job offers found
Full-time Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like fami
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants
Francesca’s RestaurantsThe Sous Chef is responsible for the daily operation of the kitchen and kitchen staff. It is this person who is also responsible for assisting the Executive Chef with in creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of these
Francesca’s RestaurantsThe Line Cook is responsible for preparing, cooking, and plating food to the Chef’s specifications. It is this person who is also responsible for assisting the Executive and Sous Chef with their daily tasks. May have additional cleaning duties specific to the restaurant. Essential Job Functions: Pre
Full-time Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like fami
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants
Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our
At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportun
Bon Appétit Management CompanyBon Appetit Position Title: SR Sous Chef - Obama Center Salary: $85,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ma
Additional Information Banquet Kitchen Job Number 26142600 Job Category Food and Beverage & Culinary Location 1551 N. Thoreau Drive, SCHAUMBURG IL 60173, United StatesVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $23.25-$24.25 per hour POSITION SUMMAR
At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportun
At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportun
At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportun
The Goddard SchoolBenefits 401(k) 401(k) matching Bonus based on performance Company parties Flexible schedule Health insurance Opportunity for advancement Paid time off Help or transport service The Goddard School in Lake in the Hills is seeking a reliable and organized Cook/Kitchen Incharge to oversee our daily cat
Description Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ha
ABOUT LAGO (GLENVIEW) Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsu
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Highwood. Actual salaries may vary depending on experience, company, and area.
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