1 chef opportunities in Holderness updated today
job offer found
Meriwether Godsey is seeking a Chef Director to lead all dining and catering operations at a private, coeducational college-preparatory school in Holderness, NH What the Chef Director will do: Manage all account activities to ensure operations run smoothly and efficiently and reflect the MG brand Le
Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
State of New HampshireState of New Hampshire Job Posting Department of Health and Human Services New Hampshire Hospital 36 Clinton St. Concord, NH 03301 COOK II Full-Time, 2nd Shift Position #16475 $15.93/hour - $20.80/hour This position offers a Trainee Status* at the following pay rate: $15.31 per hour. Candidates hire
We are hiring immediately for a full time SOUS CHEF position. Location : Cardigan Mountain School - 62 Alumni Drive, Canaan, NH 03741. Note: online applications accepted only . Schedule : Full time schedule. Friday through Wednesday; 11:30 am to 7:30 pm. Further details upon interview. Requirement :
Who We Are NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs
Sous Chef Meredith, New Hampshire Compass at Forestview’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents . We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work and #35
The Common ManSummary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria
The Common ManJob Description Summary/Objective The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential Functions Reasonable accommodations may be m
OCSAbout The Role Working Pattern 07.30 to 15.30 Mon to Fri. Term time only, working 39 weeks. As part of your role, your key responsibilities will include, but are not limited to: Work with the Team to create seasonal food and drink menus for the site and any events for the client and its visitors Ove
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Holderness. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Holderness
