13 chef opportunities in Kenmore updated today
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Facility: McAuley Residence SNF Sub Acute Shift: Shift 1 Status: Full Time FTE: 1.000000 Bargaining Unit: SEIU Local 1199 Exempt from Overtime: Exempt: No Work Schedule: Days and Evenings with Weekend and Holiday Rotation Hours: 5a-1p, 10:30a-6:30p, 11a-7p, 6:30a-2:30p Summary Cooks and garnishes fo
Description Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Se
Seasonal Line Cook l & II | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for r
Job Summary : Food Service personnel are responsible to the Director of Food and Nutrition Services, Food and Nutrition Services Field Supervisor, and the Kitchen Manager. The Cook Assistant makes a “School Meal Pattern” lunch available to every school child; assists in preparing and serving nutriti
Job Summary : Food Service personnel are responsible to the Director of Food and Nutrition Services, Food and Nutrition Services Field Supervisor, and the Kitchen Manager. The Cook Assistant makes a “School Meal Pattern” lunch available to every school child; assists in preparing and serving nutriti
Description Employees are an important part of life at Schofield Care! Not only do they help our residents to achieve their goals, but they also help them to maintain an optimal quality of life. We're looking for caring, compassionate employees to join our team and to help us fulfill our mission to
Brookdale Senior Living - 2971 Delaware Avenue - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal ti
Job Summary : Food Service personnel are responsible to the Director of Food and Nutrition Services, Food and Nutrition Services Field Supervisor, and the Kitchen Manager. The Cook Assistant makes a “School Meal Pattern” lunch available to every school child; assists in preparing and serving nutriti
Columbia Hospitality - 14477 Juanita Drive Northeast - Responsibilities: Prepare menu items per recipes and standards; Lead small culinary teams in banquet execution and daily prep; Read recipes and interpret; inventory and replenishment; Ensure sanitation and proper storage; operate kitchen equipme
Seasonal Line Cook l & II | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for r
Facility: McAuley Residence SNF Sub Acute Shift: Shift 2 Status: Part Time w/Benefits FTE: 0.400000 Bargaining Unit: SEIU Local 1199 Exempt from Overtime: Exempt: No Work Schedule: Evenings Days with Weekend and Holiday Rotation Hours: 10:30a - 6:30p, 11a-7p, 5a-1p Summary Cooks and garnishes food f
Job Summary : Food Service personnel are responsible to the Director of Food and Nutrition Services, Food and Nutrition Services Field Supervisor, and the Kitchen Manager. The Cook Assistant makes a “School Meal Pattern” lunch available to every school child; assists in preparing and serving nutriti
Seasonal Line Cook l & II | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for r
Cogir of Queen AnneDescription THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents a
Job Type Full-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care
Eurest We are hiring immediately for a full time GRILL COOK position. Location: 998 LOGAN Avenue N, Renton, WA 98055 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 1:25 pm - 9:25 pm. More details upon interview. Requirement: Experience required. Internal Empl
Description Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants! We are a gro
Snohomish of Cascadia LLCDescription A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste good and be served at the proper temperature and in an attractive manner in accordance with established
MR WEST HOLDINGS LLCDescription Join our growing team at Mr. West and be a part of our café bars, where everyone comes together over delicious coffee, food, wine, and cocktails. Apply now to be our next Prep/Line Cook in Seattle Downtown, located at 720 Olive Way! Or drop off your resume at our café bar between 2PM and
We are hiring immediately for full time COOK positions. Location : Fred Hutch Cancer Center - 825 Eastlake Avenue East, Seattle, WA 98109. Note: online applications accepted only . Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. Requirement : Previous cookin
Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation preferred Experience
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Kenmore. Actual salaries may vary depending on experience, company, and area.
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