2 chef opportunities in Roebuck updated today
job offers found
Waffle House - 6207 Highway 221 - Responsibilities: Deliver the Waffle House experience to customers by preparing food to order and ensuring quality food preparation; Keep the restaurant clean and inviting for guests; Demonstrate leadership and be a team player during busy periods; Be available to w
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling,
Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year tr
Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year tr
Merrells Pizza of EasleyJob Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be instrumental in preparing delicious dishes, maintaining high safety standards, and supporting the overall kitchen operations. You
Job Summary As an Executive Sous Chef, you’ll help lead daily kitchen operations and deliver consistent, high-quality food service. You’ll guide food production and preparation, support menu planning, and coordinate service across restaurant, banquet, and catering settings. Your impact: By maintaini
Sous Chef Description Job Purpose The beautiful AC Hotel Greenville Downtown is seeking a dedicated Sous Chef to join our Team. The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential Job
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
HighgateHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an i
HighgateHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an i
Soar QSRPosition: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Roebuck. Actual salaries may vary depending on experience, company, and area.
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