3 chef opportunities in Ruidoso updated today
job offers found
ESSENTIAL DUTIES: Prepare salads, appetizers, and various foods outlined on the food item prep sheet. Carry miscellaneous weights up to 75lbs. Extensive cleaning from ceiling to floor is mandatory. Read and write as well as verbally communicate. Physical functions: Adjust, bend, break, carve, clean,
SONIC Drive-In Restaurant Cook Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetit
SONIC Drive-In - 122 Sudderth Drive - Responsibilities: Prepare and cook food orders to meet product quality standards; Food preparation and portioning; Cooking on the grill; Operating the fry station; Packaging all menu items and checking for product quality and consistency
Position Title: The Market at the Mountain Sous Chef Reports To: Chef De Cuisine, Executive Chef, Director of F&B Supervises: Kitchen Staff in Outlet Summary of Position Assists and manages in production the general operation of the Market at the Mountain kitchen and shifts. Key Responsibilities
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Lead Cook (All F&B outlets) Reports To: Restaurant Sous Chef Supervises: N/A Summary of Position Assists in the general production of the restaurant kitchens shift and operation . Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behav
Position Title: Lead Cook (All F&B outlets) Reports To: Restaurant Sous Chef Supervises: N/A Summary of Position Assists in the general production of the restaurant kitchens shift and operation . Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behav
Inn of the Mountain Gods Resort & CasinoPosition Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Ruidoso. Actual salaries may vary depending on experience, company, and area.
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