41 chef opportunities in Mescalero updated today
job offers found
· Page 1 / 3Position Title: Lead Cook (All F&B outlets) Reports To: Restaurant Sous Chef Supervises: N/A Summary of Position Assists in the general production of the restaurant kitchens shift and operation . Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behav
Inn of the Mountain Gods Resort & CasinoPosition Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Inn of the Mountain Gods Resort & CasinoPosition Title: EDR (Employee Dining Room / C-Store (Convenience Store) Cook Reports To: Chef De Cuisine, Sous Chef Supervises: N/A Summary of Position The EDR/C-Store Cook is responsible for preparing, cooking, packaging, merchandising, and maintaining fresh food offerings for the Employee Dining R
Position Title: EDR (Employee Dining Room / C-Store (Convenience Store) Cook Reports To: Chef De Cuisine, Sous Chef Supervises: N/A Summary of Position The EDR/C-Store Cook is responsible for preparing, cooking, packaging, merchandising, and maintaining fresh food offerings for the Employee Dining R
Position Title: Sous Chef Reports To: Executive Chef, Director of F&B Supervises: Kitchen Staff in Outlet Summary of Position Assists and manages in production the general operation of the kitchen and shifts in all Food and Beverage outlets. Key Responsibilities and Performance/Behaviors Ability
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Inn of the Mountain Gods Resort & CasinoPosition Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Inn of the Mountain Gods Resort & CasinoPosition Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Inn of the Mountain Gods Resort & CasinoPosition Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Inn of the Mountain Gods Resort & CasinoPosition Title: Cook – Action Station Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for hospitality. Prepares anything need
Inn of the Mountain Gods Resort & CasinoPosition Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Lead Cook (All F&B outlets) Reports To: Restaurant Sous Chef Supervises: N/A Summary of Position Assists in the general production of the restaurant kitchens shift and operation . Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behav
Description Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear fr
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Inn of the Mountain Gods Resort & CasinoPosition Title: Cook 2 Reports To: F&B Manager Supervises: N/A Summary of Position Preparation and serving of food while following recipe, kitchen standards and business expectations. Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behaviors and Per
Position Title: Cook 2 Reports To: F&B Manager Supervises: N/A Summary of Position Preparation and serving of food while following recipe, kitchen standards and business expectations. Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behaviors and Per
US Air Combat CommandSummary About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Strikers Bowling Center. This position will work Monday - Saturday, days and evenings. This is a Regular Part Time (RPT) position with benefits (medical, dental, life insurance, retirement, 401(k), a
Position Title: EDR (Employee Dining Room / C-Store (Convenience Store) Cook Reports To: Chef De Cuisine, Sous Chef Supervises: N/A Summary of Position The EDR/C-Store Cook is responsible for preparing, cooking, packaging, merchandising, and maintaining fresh food offerings for the Employee Dining R
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Mescalero. Actual salaries may vary depending on experience, company, and area.
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