7 chef opportunities in Saint Clair updated today
job offers found
Community: St. Clair Place by Americare Senior Living Community Type: Assisted Living Location: St. Clair, MO Shifts Available: 2nd shift Employment Type: Part time Pay: $15.00 to $15.25 Why You’ll Love Working Here: Americare is more than just a workplace-it's a Senior Living Organization that offe
Golden Nugget - - Responsibilities: Prepare and cook menu items; Maintain food quality and safety standards; Participate in training and development programs; Work in a fast-paced kitchen; Support team during service
Community: St. Clair Place by Americare Senior Living Community Type: Assisted Living Location: St. Clair, MO Shifts Available: 2nd shift Employment Type: Part time Pay: $15.00 to $15.25 Why You’ll Love Working Here: Americare is more than just a workplace-it's a Senior Living Organization that offe
Community: St. Clair Nursing Center Rehabilitation & Skilled Nursing Community Type: Skilled Nursing Location: St. Clair, MO Shifts Available: Evening, and alternate Weekends Employment Type: Full-Time Pay: $17 Why You’ll Love Working Here: Join Our 5-Star Team! Be a part of a compassionate, fam
Community: St. Clair Nursing Center Rehabilitation & Skilled Nursing Community Type: Skilled Nursing Location: St. Clair, MO Shifts Available: Evening, and alternate Weekends Employment Type: Full-Time Pay: $17 Why You’ll Love Working Here: Join Our 5-Star Team! Be a part of a compassionate, fam
Community: St. Clair Nursing Center Rehabilitation & Skilled Nursing Community Type: Skilled Nursing Location: St. Clair, MO Shifts Available: Evening, and alternate Weekends Employment Type: Full-Time Pay: $17 Why You’ll Love Working Here: Join Our 5-Star Team! Be a part of a compassionate, fam
Dreamscape Hospitality - - Responsibilities: Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow; Supervise and coordinate kitchen staff, providing guidance and training as needed; Prepare and cook menu items according to established recipes and quality standards
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working o
Line Cook StoryPoint Birmingham Shift Information: 11am-7pm and 6am-2pm, Part-Time As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement
DMC Detroit Receiving Hospital , Michigan’s first Level I Trauma Center, helped pioneer the evolution of emergency medicine and currently has one of the busiest and most well-equipped emergency departments anywhere. The first and largest verified burn center in the state is at Receiving, and it is o
Line Cook Independence Village Plymouth Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and adva
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at The Wine Grotto ! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our inter
Line Cook StoryPoint Clinton Twp Shift Information: Full-Time, 6am-2pm-11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is
Line Cook StoryPoint Northville Shift Information: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement
Line Cook StoryPoint Clinton Twp Shift Information: Full-Time, 6am-2pm-11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is
Line Cook StoryPoint Northville Shift Information: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Saint Clair. Actual salaries may vary depending on experience, company, and area.
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