2 chef opportunities in Ship Bottom updated today
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About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most pre
About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most pre
Responsibilities Responsible for supervising culinary operations in absence of Executive Chef. Assists with selection, training and supervision of culinary staff. Assists with preparation of banquet foods. Ensures menu quality and consistency from receiving and inspecting raw food to preparation and
Overview Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an
Overview Cook- The Deck (Seasonal) As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards. Responsibilities Exhibit conduct in
The Cook provides high-quality food preparation by ensuring the nutritional needs of the youth are met while keeping up to code with the Department of Health regulations. Maintaining quantity control while not sacrificing the needs of the youth. Maintaining the cleanliness of the kitchen, dining are
Responsibilities Responsible for supervising culinary operations in absence of Executive Chef. Assists with selection, training and supervision of culinary staff. Assists with preparation of banquet foods. Ensures menu quality and consistency from receiving and inspecting raw food to preparation and
OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment. We are looking to add motivated individuals to our team. If you want to be part of a positive atmosphere and enjoy working i
CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a compa
LINE COOK POSITION AT TUCKERS TAVERN A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island,
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Ship Bottom. Actual salaries may vary depending on experience, company, and area.
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