Chef jobs in Southport

Benefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using h

Job Description Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dinin

Nickel's Pit BBQ is hiring a Lead Line Cook for the 2026 season for our Watkins Glen location. This is a management position, directing our ambitious team of line and fry cooks. You'll call tickets, pace the kitchen, and be responsible for plating and food quality. You'll lead and motivate your team

Oak Hill Manor is looking for natural caregivers who are passionate about helping people. Choose Oak Hill Manor and you will find satisfaction in your work knowing that every day, you get to help our senior residents enjoy their lives! We are currently seeking Dietary Cooks to join our community's t

Seasonal Sauté/Grill Cook April-October $20-$25/Hr. The Seneca Lodge is a full-service restaurant, cocktail lounge and motel, a third generation family owned and run business. We are currently seeking a season sauté cook to join our team! You will thrive in a fast-paced environment and dedicate time

We are looking for a friendly and experienced cook to prepare yummy, nutritious meals for our childcare center. Key Responsibilities and Skills: To plan and prepare meals that meet proper nutritional requirements. To ensure that food is stored and handled properly, and that the kitchen and all its e

Line Cook – Join the Team at Tioga Downs! $1,000 Sign-On Bonus Available (conditions apply!) Do you love to cook—or want to learn? Whether you're experienced or just getting started, we’ve got a place for you! At Tioga Downs, we provide hands-on training and a fast-paced, supportive environment wher

Description Team Members are expected to display Core Hotels & Resorts Core Values at all times: Be incredibly friendly & positive Serve & respect others Be smart about our business Enthusiastically reimagine Summary The Kitchen Cook is primarily responsible for following specified stand

Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparatio

Job Overview We are seeking a passionate and experienced Cook to join our dynamic culinary team! In this role, you will bring your culinary expertise, creativity, and dedication to deliver exceptional food experiences. Your energy and attention to detail will ensure that every dish meets our high st

Job Summary We are seeking a dynamic and experienced Kitchen Manager / Head to lead our culinary team with energy, passion, and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are met consistently.

Bradford Hills Nursing & Rehabilitation Center

Bradford Hills is seeking a reliable and motivated Dietary Cook to join our team. In this role, you’ll help provide nutritious and delicious meals to our residents in a safe and sanitary environment. Responsibilities: Prepare and serve all meals according to planned menus and dietary requirements Co

Elior North America

Food Service Worker Job Reference Number: 38367 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Bolivia , North Carolina (US-NC) The Role at a glance: We are looking to add a motivated food service worker to our correctional facility kitchen team in Bolivia, NC. As a

Sonic

You are applying for work for a franchisee Castleberry of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." POSITION: Coo

Aramark

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The salary range for this position is $63,000.00 to $66,000.00 . If both numbers are the same, that is the amount that Aramark expects t

\*\ WEEKEND AVAILABILITY REQUIRED\ \* Responsibilities Prepare and cook food according to recipes and quality standards Ensure food is prepared in a timely manner Monitor and maintain inventory levels of ingredients and supplies Adhere to all sanitation and food safety regulations Collaborate with k

A company is looking for a Traveling Chef, Part-Time, Remote. Key Responsibilities Supervises kitchen operations, including line set-up, prep, and breakdown activities Assists Executive Chef with kitchen record keeping, employee scheduling, and food inventory management Ensures food safety standards

Perkins Restaurant & Bakery - JDK Management

Benefits/Perks Weekly Pay: Get your earnings on a weekly basis. Competitive Wages: Earn more while doing what you love. Meal Discounts: Enjoy delicious food on and off the clock! Paid Vacation Time: Take a well-deserved break. Flexible Scheduling: Work-life balance is important to us. 401(k) Savings

Description The **Hilton Garden Inn Corning**, managed by Essex Hotel Management, is currently seeking a **DRIVEN Line Cook. This position requires early mornings, evenings, weekends, and holidays.** As a Line Cook, you will prepare a variety of dishes, ensuring that the food is of high quality and

Core Trading Consultants

Ithaca, NY, United States Be the First to Apply Job Description Job Summary: The Sous Chef will assist in the oversight of the culinary operation and staff of their unit while on duty. This position will help develop recipes and menus for the various stations in their unit including special offering