61 chef opportunities in Stillwater updated today
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· Page 1 / 4Chilis - 310 East Hall of Fame Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr
JOB TITLE: Sous Chef STATUS: Full Time or Part Time, Hourly, Non-Exempt REPORTS TO: Head Chef SUMMARY: The Sous-Chef at AMFM Healthcare works directly under the Head Chef to provide appetizing and nutritious meals for clients in our care as well as the members of the staff on shift. The chef is resp
Description Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear fr
Qualifications Kitchen and menu execution experience Experience with multiple cooking methods Sanitation certified or able to obtain within 30 days of hire Ability to work weekend and holiday rotations Basic computer skills Strong communication and organizational skills Ready to make a difference ev
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Rivers Co-op MarketsWhy Work with Us? For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Whatever
Why Work with Us? For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Whatever
Why Work with Us? For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Whatever
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to
Campus OSU-Stillwater Contact Name & Email Josh Barnard, josh.barnard@okstate.edu Work Schedule Five plus shifts per week. Appointment Length Regular Continuous/Until Further Notice Hiring Range $14.00 - $18.00 Hourly About this Position The Line Cook will ensure the quality presentation and ser
Campus OSU-Stillwater Contact Name & Email Josh Barnard, josh.barnard@okstate.edu Work Schedule Five plus shifts per week. Appointment Length Regular Continuous/Until Further Notice Hiring Range $14.00 - $18.00 About this Position The Line Cook will ensure the quality, presentation, and service
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to
Campus OSU-Stillwater Contact Name & Email Josh Barnard, josh.barnard@okstate.edu Work Schedule Five plus shifts per week. Appointment Length Regular Continuous/Until Further Notice Hiring Range $14.00 - $18.00 About this Position The Line Cook will ensure the quality, presentation, and service
Campus OSU-Stillwater Contact Name & Email Josh Barnard, josh.barnard@okstate.edu Work Schedule Five plus shifts per week. Appointment Length Regular Continuous/Until Further Notice Hiring Range $14.00 - $18.00 Hourly About this Position The Line Cook will ensure the quality presentation and ser
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Olive Garden - - Responsibilities: Prepare soups, sauces, pastas, and lasagna to meet guest expectations; Flawlessly execute recipes; Maintain high safety and sanitation standards; Follow health and sanitation guidelines; Ensure restaurant cleanliness and organization
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain highest safety and sanitation standards
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to
Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Responsibilities include, but are not limited to: Communicate clearly, quic
Clean Tec Outsourcing (Clean Tec Outsourcing LLC)Job Description: The Line Cook prepares and cooks menu items following company recipes and standards. Ensures quality, portion control, and cleanliness while maintaining a safe and efficient work environment. Responsibilities: Prepare menu items according to recipes and presentation standards. Maint
Boomarang DinerTreat every guest as a guest in your own home. Setting up, cleaning, and organizing work stations Maintain backup supplies. Preparing food items for the shift. Preparing utensils, fryers and grill for shift. Receiving orders from waitstaff on handwritten tickets, or computerized system. Memorize our
Boomarang DinerTreat every guest as a guest in your own home. Setting up, cleaning, and organizing work stations Maintain backup supplies. Preparing food items for the shift. Preparing utensils, fryers and grill for shift. Receiving orders from waitstaff on handwritten tickets, or computerized system. Memorize our
Boomarang DinerTreat every guest as a guest in your own home. Setting up, cleaning, and organizing work stations Maintain backup supplies. Preparing food items for the shift. Preparing utensils, fryers and grill for shift. Receiving orders from waitstaff on handwritten tickets, or computerized system. Memorize our
Description Childcare Cook Department: Education Program: Pawnee Nation Learning Center Reports To: Learning Center Manager/Learning Center Assistant Manager Level: Entry Classification: Non-Exempt Employment Status: Full-Time POSITION OVERVIEW Under direct supervision of the Learning Center Manager
Description Title VI Cook Department: Social Services Program: Pawnee Nation Title VI Reports To: Title VI Coordinator Level: Entry Classification: Non-Exempt Employment Status: Full-Time POSITION OVERVIEW Under the supervision of the Title VI Program Coordinator, the Cook is responsible for the pre
Cool under pressure? Cool, let’s do this. Marlow’s Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You’ll Do: -Treat guests to a one-of-a-kind Marlow’s great food -Provide world
The ONE Group HospitalityAt Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals wh
We are seeking a dedicated Cook to join our team and make a difference by preparing delicious meals for our residents and facility staff. Additionally, you will provide guidance to dietary aides and dishwashers to ensure food safety and sanitation regulations are properly followed. Responsibilities
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Stillwater. Actual salaries may vary depending on experience, company, and area.
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