Chef jobs in Summit

Landmark Hospitality

Landmark Hospitality is currently looking for Prep Cook | Line Cook to join our team for all levels! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village

Portillo’s

Job Description: At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include : Obsessed with our food? Lea

Harvest Restaurant Group

Huntley Taverne Line Cook Compensation: $18--$21+, commensurate with experience. Increases and position changes are reviewed on 30, 90 day and annual increments. The Huntley Taverne, located in Summit, New Jersey is part of Harvest Restaurant Group. We are seeking a line cook for a busy season at Hu

Healthcare Services Group, Inc.

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to

Healthcare Services Group, Inc.

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to

Universal Health Services

Universal Health Services - - Responsibilities: Oversee all food production for scheduled meal periods; Supervise cooks and food service workers; Plan and coordinate dietary department activities for patients and staff; Perform purchasing, receiving, and storage of food; Coordinate menu planning for

Harvest Restaurant Group

Sous Chef Opportunity at Addams Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end steakhouses. Harvest firmly believes that hospital

Harvest Restaurant Group

Job Type Full-time Description Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhouse-come grow your skill set with Harvest Restaurants! Our ideal SOUS C

Goodwin Recruiting - - Responsibilities: Lead and execute service across sauté, grill, garde manger, and expo stations; Maintain plating standards, ticket times, and overall food quality during high-volume service; Supervise, train, and develop line cooks and prep staff; Support inventory, ordering,

Harvest Restaurant Group

Sous Chef Opportunity At Harvest Restaurant Group Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhouse--come grow your skill set with Harvest Restauran

US Navy

Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includin

US Navy

Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includin

Harvest Restaurant Group

Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhouse--come grow your skill set with Harvest Restauran Sous Chef, Media, IT, Chef, Restaurant

Compass Group, PLC

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prep Prep Cook, Cook, Benefits, Restaurant, Retail, In

Harvest Restaurant Group

Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhouse--come grow your skill set with Harvest Restauran Sous Chef, Media, IT, Chef, Restaurant

Harvest Restaurant Group

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere! Executive Chef, Restaurant, Culinary, Chef, Execut

Harvest Restaurant Group

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere! Executive Chef, Restaurant, Culinary, IT, Chef, Ex

Tiny Spoon Chef

Job Type Full-time Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role,

Harvest Restaurant Group

Job Type Full-time Description About Harvest Restaurant Group Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end steakhouses. Harvest

Sodexo, Inc.

The Cook - Senior will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/ Catered Events. The general responsibilities of Cook, Senior, Equipment, Restaurant, Production