25 chef opportunities in Tysons updated today
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· Page 1 / 2LINE COOK Full-time positions available Family Meals provided, or shift meal discount Uniform Shirt provided Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing
Create Memorable Dining Experiences at The Mather Join a multiple‑award‑winning workplace as a skilled and adaptable Cook in a fast‑paced, from‑scratch kitchen environment where creativity, quality, and teamwork come together. As a Cook, you'll be part of a talented culinary team preparing fresh, hi
Create Memorable Dining Experiences at The Mather Join a multiple‑award‑winning workplace as a skilled and adaptable Cook in a fast‑paced, from‑scratch kitchen environment where creativity, quality, and teamwork come together. As a Cook, you'll be part of a talented culinary team preparing fresh, hi
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Gro
LINE COOK Full-time positions available Family Meals provided, or shift meal discount Uniform Shirt provided Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing
LINE COOK Full-time positions available Family Meals provided, or shift meal discount Uniform Shirt provided Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing
Organization- Hyatt Regency Tysons Corner Summary Cheers to a new adventure! When you join Hyatt Regency Tysons Corner, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests. Part of our cu
Organization- Hyatt Regency Tysons Corner Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A Cook 2 requires good communication and intermediate culinary skills. The desired
Cava - 8409 Leesburg Pike - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; Cross-train across the restau
Ruth's Chris Steak House - 8521 Leesburg Pike - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensur
California Pizza Kitchen - - Responsibilities: Maintain quality and sanitation for pizzas; Prepare pizza station items and dough-pro machine; Complete prep par sheets each shift; Practice safe sanitary handling of knives and surfaces; Open/close station and perform side work
The Sushi Cook will work closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Under the guidance and supervision of Senior Kitchen Management and within the policies and procedures established by THE WATERMARK
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Gro
B.F. Saul Company Hospitality GroupB. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Gro
B. F. Saul Company Hospitality Group invites you to take your career to the next level! As a leading Owner and Management Company in the Hospitality Industry, our commitment to our team is in our “One Team!” values. Our integrated approach in obtaining top talent ensures key players who are committe
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working
Moby Dick HouseBenefits: Opportunity to Grow Flexible Schedule – because we know life happens! Tips from the tip pool (Based on hours worked) Competitive Hourly Pay 401k with Company Match Group Benefits: Health, Dental, Vision, and Life Insurance Dental insurance Employee discounts Free uniforms About Us: Moby Di
California Pizza Kitchen - - Responsibilities: Maintain quality and sanitation for pizzas; Prepare pizza station items and dough-pro machine; Complete prep par sheets each shift; Practice safe sanitary handling of knives and surfaces; Open/close station and perform side work
$12.77 per hour - $23.25 per hour Are you ready for the best job ever? Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our tea
Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaur
Cook (Healthcare Food Service) Prepare nutritious, well-balanced meals in a healthcare setting, ensuring food quality and patient well-being. Manage daily kitchen operations while following strict health and safety standards and food handling procedures. Key Duties Cook and plate meals to meet nutri
Job description Remote: Hybrid Line Cook (Brunch & Dinner Hybrid Position) IMPERFECTO – Washington, DC IMPERFECTO is seeking a talented and motivated Line Cook to join our culinary team. This is a hybrid position primarily focused on our brunch program, and two dinner shifts. We are looking for
Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority. We are looking
At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment o
Holly Manor Rehab and NursingStep into the Flavorful Role of Dietary Cook! Holly Manor Rehab and Nursing Farmville, VA Pay Rate: $14.00/hr-$16.00/hr Part-Time Experience the Art of Culinary Excellence Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to em
Description Pay Range: $18.40 - $23.50 / hour Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training? If so, Clyde’s of Gallery Place is the place for you. As a bustling restaurant in the heart of Galle
Description Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Clyde's of Gallery Place, a b
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Tysons. Actual salaries may vary depending on experience, company, and area.
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