55 chef opportunities in Herndon updated today
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· Page 1 / 3Prep Cook Main Responsibilities of a Prep Cook: Completing all tasks, in order, on the prep list that was assigned by the Manager Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown Arranging and organizing food that was prepared for the day· Preparing and mainta
BOH Line Cook Main Responsibilities of a Line Cook: Cooking and completing items in a timely manner· Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station Arranging and organizing the stations on the line· Preparing and Maintaining a clean workspace
JOB DUTIES Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook Place the proper orders for supplie
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
We are hiring immediately for a full time COOK position. Location : 13820 Sunrise Valley Drive, Herndon, VA 20171 Note: online applications accepted only . Schedule : Full time schedule. Days may vary, 7:30 am - 3:00 pm. More details upon interview. Requirement : Cooking experience required. *Intern
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Stores or discards exce
Harmony Senior Services - - Responsibilities: Prepare meals per approved menus and recipes; Supervise dietary staff in absence of Directors; Maintain clean, orderly kitchen work area; Attend required in-service and staff meetings; Take and record food temperatures regularly
Arbor Company - 1100 Dranesville Road - Responsibilities: Prepare meals using established recipes, diet modifications and menu cycles; Assist with food stock deliveries and rotation; Maintain sanitation and safety standards following cleaning schedules; Communicate with the Dining Director on prep,
PM Hotel Group - - Responsibilities: Prepare food consistent with recipe cards; Start food items ahead of time; Return unused food to storage; Operate and clean kitchen equipment; Maintain high-pressure kitchen environment
Brightview Senior Living - - Responsibilities: Prepare meals for residents and guests; Use high-end ingredients to ensure nutrition; Accommodate dietary needs and special requests; Maintain food safety, handling, storage and sanitation; Collaborate with dining services team
Brightview Senior Living - - Responsibilities: Prepare and cook meals for residents; Use high-end ingredients and create menu items; Accommodate dietary restrictions and special requests; Ensure proper food handling, storage, and safety practices
Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Assist with training and development of kit
Text " HIREME " to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox
PM Hotel Group - - Responsibilities: Prepare food consistent with recipe cards; Start food items ahead of time; Return unused food to storage; Operate and clean kitchen equipment; Maintain high-pressure kitchen environment
Location: American University We are hiring immediately for full and part-time COOK positions. Address: American University - 4400 Massachusetts Ave NW, Washington, DC 20016. Note: online applications accepted only. Schedule: The schedule may vary based on operational needs. More details are availab
Restaurant Associates We have an opening for a full time COOK position. Location: National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. Weekend and holiday availability is required.
Sous Chef - Dessert Lead American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef – Pastry and Dessert Leads to join our team for the 2027 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, provid
Overview Are you passionate about cooking and creating delectable dishes that delight our guests? As a Line Cook at Big Buns , you'll have the opportunity to showcase your culinary talents, working with a team that values excellence and innovation. From preparing high-quality ingredients to executin
Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment
Sixty VinesAt Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment o
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Herndon. Actual salaries may vary depending on experience, company, and area.
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