Chef jobs in Weldon

COREcruitment

$110,000 - $110,000 /year

Title: Executive Chef Location: St. Louis, Missouri Salary: $110,000 – $130,000 Package: 10% Bonus, Health Benefits, PTO, Relocation Support, Career Growth Opportunities I am hiring on behalf of a leading luxury hospitality group for an experienced and visionary Executive Chef to lead a dynamic, hig

Compass Group

$80,000 - $90,000 /year

Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious co

Compass Group

$55,000 - $60,000 /year

Position Title: SOUS CHEF Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest e

Firebirds Wood Fired Grill

Overview: Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House o

ISS

$49,920 - $49,920 /year

Hourly Wage ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is$24 per hour - $24 per hour. Work Hours The work hours for this pos

The lace on Washington is a fast paced, and busy restaurant and bar. We are currently looking for experienced and enthusiastic individuals to join our fast growing business. Job Title: Sous Chef Job Overview: The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ov

Job Overview We are seeking a dynamic and skilled Hibachi Chef to join our culinary team. In this role, you will bring artistry to the food truck dining experience by preparing and cooking delicious hibachi-style dishes. Working behind the scenes, you’ll ensure every dish that leaves the truck is fr

Compass Group, North America

Unidine Position Title: SOUS CHEF Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable

Job Address: 5500 South Broadway St Louis, MO 63111 Dietary Manager/Executive Chef Shift: M-F, Weekends as needed Hours: 7-3 The Role Itself Maintains rotating menu and orders supplies within established budgets. Ensures proper storage, labeling, and dating of food per guidelines. Monitors HACCP pro

Firebirds Wood Fired Grill

Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House op

Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious co

Compass Group, North America

Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestig

Parc Provence

# Sous Chef at Parc Provence ### Craft Meaningful Moments Through Exceptional Culinary Care At Parc Provence , dining is more than nourishment; it’s comfort, connection, and joy. Our residents deserve meals that feel like home, and we’re looking for a Sous Chef who brings heart, creativity, and lead

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as a Chef Manager and see where your career will take you!!! Key Purpose The Chef Manager is responsible for leading a team and efficiently overseeing culinary,

About us We are professional and agile. We make creative and memorable meals for events every day. We get positive feedback from all of our customers. We work in a professional environment. Overview We are seeking a skilled and experienced Banquet Chef to join our team. As a Banquet Chef, you will b

*Description** *Delmar Gardens of Smyrna** is seeking a *Full-Time Cook** with experience in large volume cooking. The successful candidate will help prepare, cook and plate food, while also assisting with serving in the dining room. Prior experience in hospitals, hotels, banquet, or senior housing

Elior

*Job Reference Number:** 35571 *Employment Type:** Full-Time *,** Onsite *Segment:** Education *Brand:** Elior-Collegiate-Dining *Location:** Saint Louis *,** Missouri (US-MO) *The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Loui

Confidential

From $36,396 /year

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. *Responsibilities** Control and direct the

*Job Summary** We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring the highest standards of quality, safety, and pr

Hilton Pennywell St Louis at The Arch

$39,516 - $39,516 /year

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hos