29 chef opportunities in Des Peres updated today
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· Page 1 / 2Food. Service. Film. Fun! Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with
Compass GroupSalary: $55,000-60,000 Schedule: Rotating Shifts. Monday through Friday - morning shift is from 6:00am-3:30 and afternoon shift is 10:30am-8:00pm. Weekend shift is from 9:00am-5:30pm (could vary). Location: St. Louis, MO Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare f
Cedarhurst Senior Living - 12826 Daylight Cir - Responsibilities: Prepare foods per menu/recipes; Maintain food safety and infection control; Assist with kitchen organization and training; Communicate with Dining Services Director and families; Document temperature logs and cleaning schedules
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
Description Position: Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant envir
Job Description JOB DESCRIPTION Teamwork is the key to success in our Chefs Express department, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Chef’s Express teammates are devoted to providing the best customer ser
McAlister's Deli (Southern Rock Restaurants)The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils • Manages sanitation, health, and safety standards in work areas • Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately • Cleans and restocks station at
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a
Resumen ¡ÚNETE A UN EQUIPO GANADOR! COCINERO DE LÍNEA (Exclusivo / Fine Dining) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puer
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a
Food. Service. Film. Fun! Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with
Benefits: Bonuses (quarterly) based on restaurant performance Bonus (annual) based on individual performance Short Term & Long-Term Disability Insurance Medical/Dental/Vision Insurance 401(k) matching Employee discounts Flexible schedule Paid time off 801 Local St. Louis is hiring for a Sous Che
RaisingcanesStarting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
California Pizza Kitchen - - Responsibilities: Maintain food quality and sanitation in pantry station; Ensure timely preparation of salads and desserts; Support line check process and prep par sheets; Handle cutting boards, knives and equipment safely; Open/close station and perform side work
McAlister's Deli - 12101 Manchester Road - Responsibilities: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift; Protects establi
Golden Nugget - - Responsibilities: Prepare and plate upscale dishes to meet high guest experience standards in a fine-dining kitchen
Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Stand and/or walk fo
Red Robin - 13001 Manchester Road - Responsibilities: Prepare food using Red Robin methods; Cook meats, fish, poultry, vegetables, soups, salads; Follow safe food-handling and cleanliness rules; Maintain kitchen cleanliness and organization; Support guests with timely service
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
EurestWe are hiring immediately for a full time SOUS CHEF position. Location : 1 North Jefferson Avenue, Saint Louis, MO 63103 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. More details upon interview.. Requirement : Experience required. Perks: N
American Food & VendingPay: $70000 per year - $80000 per year Summary: As Traveling Chef Manager at American Dining Creations, you will provide account coverage and support at an assigned account location. This includes overseeing daily dining services staff management. In this role you will also be assisting with new acc
Cook • Full-Time • Dierbergs Markets Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties: Prepare and cook products in warm kitchen with temperature of oil and ovens
EurestHIRING EVENT Date: November 5th Time: 9:30 AM - 12:00 PM & 1:00 PM - 6:00 PM Location: Renaissance Hotel St. Louis Airport - 9801 Natural Bridge Road| Gatwick A&B Register Here: https://olivia.paradox.ai/co/CompassGroupUSA/Event/EurestHiringEventStLouis We are hiring immediately for full tim
Hilton Pennywell St Louis at The ArchSous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standa
Pay: - Pay varies by location Location: WEBSTER GROVES, MO Summary: A Sous Chef at American Dining Creations will support the Executive Chef and General Manager with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are fol
Hilton Pennywell St Louis at The ArchCook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hos
Chartwells K12 We are hiring immediately for a part time COOK position. Location: Hazelwood School District - 15955 New Halls Ferry Road, Florissant, MO 63031. Note: online applications accepted only. Schedule: Part time schedule is available. Monday through Friday, 6:00 am to 2:00 pm. More details
American Food & VendingPay: $60000 per year - $65000 per year Location: St. Louis, MO Summary A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.
$38,000 – $60,000/year
Estimation confidence: High
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