29 chef opportunities in Des Peres updated today
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· Page 1 / 2Food. Service. Film. Fun! Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with
Compass GroupSalary: $55,000-60,000 Schedule: Rotating Shifts. Monday through Friday - morning shift is from 6:00am-3:30 and afternoon shift is 10:30am-8:00pm. Weekend shift is from 9:00am-5:30pm (could vary). Location: St. Louis, MO Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare f
Cedarhurst Senior Living - 12826 Daylight Cir - Responsibilities: Prepare foods per menu/recipes; Maintain food safety and infection control; Assist with kitchen organization and training; Communicate with Dining Services Director and families; Document temperature logs and cleaning schedules
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
Description Position: Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant envir
Job Description JOB DESCRIPTION Teamwork is the key to success in our Chefs Express department, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Chef’s Express teammates are devoted to providing the best customer ser
McAlister's Deli (Southern Rock Restaurants)The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils • Manages sanitation, health, and safety standards in work areas • Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately • Cleans and restocks station at
Resumen ¡ÚNETE A UN EQUIPO GANADOR! COCINERO DE LÍNEA (Exclusivo / Fine Dining) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puer
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a
Food. Service. Film. Fun! Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with
Benefits: Bonuses (quarterly) based on restaurant performance Bonus (annual) based on individual performance Short Term & Long-Term Disability Insurance Medical/Dental/Vision Insurance 401(k) matching Employee discounts Flexible schedule Paid time off 801 Local St. Louis is hiring for a Sous Che
RaisingcanesStarting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
California Pizza Kitchen - - Responsibilities: Maintain food quality and sanitation in pantry station; Ensure timely preparation of salads and desserts; Support line check process and prep par sheets; Handle cutting boards, knives and equipment safely; Open/close station and perform side work
McAlister's Deli - 12101 Manchester Road - Responsibilities: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift; Protects establi
Golden Nugget - - Responsibilities: Prepare and plate upscale dishes to meet high guest experience standards in a fine-dining kitchen
Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Stand and/or walk fo
Red Robin - 13001 Manchester Road - Responsibilities: Prepare food using Red Robin methods; Cook meats, fish, poultry, vegetables, soups, salads; Follow safe food-handling and cleanliness rules; Maintain kitchen cleanliness and organization; Support guests with timely service
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
Hilton Pennywell St Louis at The ArchCook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hos
American Food & VendingPay: $60000 per year - $65000 per year Location: St. Louis, MO Summary A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then w
Freddy's Frozen Custard & SteakburgersFreddy’s Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to join our crew! Whether you’re looking for your first job or a flexible way to earn, we prov
Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts an
Vail ResortsCreate Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Morrison HealthcareWe are hiring immediately for a temporary SOUS CHEF position. Location : BJC Progress West - 2 Progress Point Parkway, O Fallon, MO 63368. Note: online applications accepted only . Schedule : Temporary schedule; 1st and 2nd shifts. Days and hours may vary; rotating weekends and holidays. More detail
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and we
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t
$38,000 – $60,000/year
Estimation confidence: High
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