29 chef opportunities in Des Peres updated today
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· Page 1 / 2Starting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
Food. Service. Film. Fun! Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with
Compass GroupSalary: $55,000-60,000 Schedule: Rotating Shifts. Monday through Friday - morning shift is from 6:00am-3:30 and afternoon shift is 10:30am-8:00pm. Weekend shift is from 9:00am-5:30pm (could vary). Location: St. Louis, MO Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare f
Cedarhurst Senior Living - 12826 Daylight Cir - Responsibilities: Prepare foods per menu/recipes; Maintain food safety and infection control; Assist with kitchen organization and training; Communicate with Dining Services Director and families; Document temperature logs and cleaning schedules
SaksWHO WE ARE: Since 1907, Neiman Marcus has been a leader in luxury retail, providing a uniquely curated product assortment, unparalleled services and exclusive activations for customers in Pursuit of the Extraordinary. Known for creating Neiman Marcus magic through exceptional experiences, Neiman Mar
Description Position: Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant envir
Job Description JOB DESCRIPTION Teamwork is the key to success in our Chefs Express department, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Chef’s Express teammates are devoted to providing the best customer ser
McAlister's Deli (Southern Rock Restaurants)The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils • Manages sanitation, health, and safety standards in work areas • Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately • Cleans and restocks station at
Resumen ¡ÚNETE A UN EQUIPO GANADOR! COCINERO DE LÍNEA (Exclusivo / Fine Dining) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puer
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a
Food. Service. Film. Fun! Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with
Benefits: Bonuses (quarterly) based on restaurant performance Bonus (annual) based on individual performance Short Term & Long-Term Disability Insurance Medical/Dental/Vision Insurance 401(k) matching Employee discounts Flexible schedule Paid time off 801 Local St. Louis is hiring for a Sous Che
RaisingcanesStarting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
California Pizza Kitchen - - Responsibilities: Maintain food quality and sanitation in pantry station; Ensure timely preparation of salads and desserts; Support line check process and prep par sheets; Handle cutting boards, knives and equipment safely; Open/close station and perform side work
McAlister's Deli - 12101 Manchester Road - Responsibilities: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift; Protects establi
Golden Nugget - - Responsibilities: Prepare and plate upscale dishes to meet high guest experience standards in a fine-dining kitchen
Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Stand and/or walk fo
Red Robin - 13001 Manchester Road - Responsibilities: Prepare food using Red Robin methods; Cook meats, fish, poultry, vegetables, soups, salads; Follow safe food-handling and cleanliness rules; Maintain kitchen cleanliness and organization; Support guests with timely service
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
Bandana's BBQInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain cons
Bandana's BBQInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain cons
Bandana's BBQInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain cons
Bandana's BBQInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain cons
Bandana's BBQInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain cons
Bandana's BBQInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain cons
Bandana's BBQInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain cons
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relat
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Des Peres. Actual salaries may vary depending on experience, company, and area.
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