11 executive chef opportunities in Elizabeth updated today
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What you will be doing Roles and Responsibilities: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Key Responsibilities Culinary Leadership & Quality Control Develop, design, and update
What you will be doing Roles and Responsibilities: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Key Responsibilities Culinary Leadership & Quality Control Develop, design, and update menu
Crowne Plaza Newark Airport in Newark, NJ, seeks an experienced Executive Chef or Senior Sous Chef to lead culinary operations in a high-volume hotel. You will develop menus, maintain quality, and drive cost controls while mentoring kitchen staff. You must be able to work nights, holidays, and weeke
Crowne Plaza Newark Airport in Newark, NJ, seeks an experienced Executive Chef or Senior Sous Chef to lead culinary operations in a high-volume hotel. You will develop menus, maintain quality, and drive cost controls while mentoring kitchen staff. You must be able to work nights, holidays, and weeke
Job Description Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clien
Barcelona Wine Bar is seeking an Executive Sous Chef to lead the kitchen, plan menus in coordination with the Executive Chef, manage inventory and food costs, and uphold high hospitality standards in a fast-paced, guest-focused environment. You will mentor staff, ensure sanitation compliance, and de
Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the
The Executive Chef is responsible for the overall leadership and management of the hotel's culinary operations. This includes menu development, food quality, cost control, team leadership, sanitation standards, and ensuring an exceptional dining experience for guests. The Executive Chef oversees all
What you will be doing Roles and Responsibilities: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Key Responsibilities Culinary Leadership & Quality Control Develop, design, and update
Crowne Plaza Hotel in Elizabeth, New Jersey is seeking an Executive Chef to lead culinary operations, drive menu development, maintain food quality, and manage costs. This role oversees all kitchen staff and collaborates with Food & Beverage leadership to ensure brand standards and exceptional d
Crowne Plaza Newark Airport in Newark, NJ, seeks an experienced Executive Chef or Senior Sous Chef to lead culinary operations in a high-volume hotel. You will develop menus, maintain quality, and drive cost controls while mentoring kitchen staff. You must be able to work nights, holidays, and weeke
Liman, a fine dining restaurant in Brooklyn, is looking for an Executive Chef to lead our kitchen and take ownership of a our seafood-driven Mediterranean menu. This is a hands-on leadership role for someone with real creative vision and the discipline to execute it at a high level every night. You’
Executive ChefMillennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most exciting dining destinations. Inspired by the energy, creativity, and sophistication of New York City, Velvet Rouge blends elevated American comfort cuisine with bold
Executive ChefUpscale Modern Italian SteakhouseFort Lee, NJSalary: $125,000 per yearAbout The CompanyLocation: A new very upscale modern Italian restaurant in the heart of Fort Lee, NJConcept: Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson
Job DescriptionJob DescriptionSalary: $75,000-$90,000Other Forms of Compensation:Benefits offered With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant compet
Flik Hospitality Group in Los Angeles is seeking a Senior Executive Chef to lead culinary operations across a unit, ensuring on-trend, efficient, safe, and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls, and staff development. Responsibilities
Executive Chef: By Landmark Location: New Jersey Position: Executive Chef Who We Are At By Landmark, we are more than a collection of restaurants, venues, and hotels, we are memory makers. Our culinary teams sit at the center of that mission, delivering experiences rooted in hospitality, creativity,
Kitchen Manager Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Essential Duties and
Executive Chef Position Winchester Gardens is seeking a talented Executive Chef to join our team! Winchester Gardens is a Springpoint Senior Living Community located in Maplewood, NJ. We are seeking Full-Time Executive Chef to join our team. At Springpoint, our Executive Chef will showcase culinary
Executive Chef Location: 567 Fulton St. Brooklyn, NY 11201 Salary Range for Executive Chef: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base salary or hourly wage range for this role will vary based on multip
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Elizabeth. Actual salaries may vary depending on experience, company, and area.
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