Executive Chef jobs in Hicksville

Restaurant Associates Position Title: EXECUTIVE CHEF Salary: $90,000-$105,000 Other Forms of Compensation: Comprehensive Benefits Package and Bonus Incentive Plan offered Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most

Executive ChefGracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and servic

Additional Information Job Number 26143456 Job Category Food and Beverage & Culinary Location 2 Stamford Forum, STAMFORD CT 06901, United States VIEW ON MAP (https://www.google.com/maps?q=2%20Stamford%20Forum%2C%20STAMFORD%20CT%2006901%2C%20United%20States) Schedule Full Time Located Remotely? N Pos

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

We're seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and op

bartaco

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or c

We're seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and op

Company Description Location: New York, NY, United States Job Type: Full-Time Job Type: Contract Job Type: Yearly contract with possibility of extension End Date: Depending on when the contract is signed by all parties Application Deadline: Until Filled Education: BS degree in Culinary Science or a

OVERVIEW: The Food Production Managers oversees the processing and manufacturing of food by overseeing the day-to-day operations to ensure optimal food quality and monitoring food costs. RESPONSIBILITIES: Purchase food and supplies from vendors approved by The Plaza and monitor inventory Ensure that