3 executive chef opportunities in Mamaroneck updated today
job offers found
Our client is looking for a plant-based experienced Executive Chef that is a dynamic leader. They are looking for someone who lives and breathes a healthy lifestyle and will create a productive environment that will allow the business to grow. The Ex Executive Chef, Chef, Executive, Plant, Restauran
Our client is looking for a plant-based experienced Executive Chef that is a dynamic leader. They are looking for someone who lives and breathes a healthy lifestyle and will create a productive environment that will allow the business to grow. The Ex Executive Chef, Chef, Executive, Plant, Restauran
Our client is looking for a plant-based experienced Executive Chef that is a dynamic leader. They are looking for someone who lives and breathes a healthy lifestyle and will create a productive environment that will allow the business to grow. The Ex Executive Chef, Chef, Executive, Plant, Restauran
Liman, a fine dining restaurant in Brooklyn, is looking for an Executive Chef to lead our kitchen and take ownership of a our seafood-driven Mediterranean menu. This is a hands-on leadership role for someone with real creative vision and the discipline to execute it at a high level every night. You’
Compass GroupSalary: $85,000/Yr-$90,000/Yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion
Executive ChefMillennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most exciting dining destinations. Inspired by the energy, creativity, and sophistication of New York City, Velvet Rouge blends elevated American comfort cuisine with bold
Executive ChefUpscale Modern Italian SteakhouseFort Lee, NJSalary: $125,000 per yearAbout The CompanyLocation: A new very upscale modern Italian restaurant in the heart of Fort Lee, NJConcept: Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson
Flik Hospitality Group in Los Angeles is seeking a Senior Executive Chef to lead culinary operations across a unit, ensuring on-trend, efficient, safe, and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls, and staff development. Responsibilities
Executive Chef Location: 567 Fulton St. Brooklyn, NY 11201 Salary Range for Executive Chef: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base salary or hourly wage range for this role will vary based on multip
We’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and op
Company Description Lost is a restaurant located in Eastchester, NY, offering guests a welcoming environment and a focus on memorable dining experiences. The restaurant values high-quality ingredients, careful preparation, and consistent execution in both food and service. Team members are encourage
About the Role Premier Global Links LLC is seeking an Executive Chef to lead culinary operations and drive food quality, team development, menu innovation, and operational consistency in a high-volume food service environment. This position is ideal for an experienced culinary leader who can combine
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Mamaroneck. Actual salaries may vary depending on experience, company, and area.
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