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United States
Find professionals and candidates
Portion Control

Portion Control professionals in United States

Explore 41 portion control professionals in United States

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41people found for Portion Control

Nathaniel Raya

Results-driven culinary leader with 14+ years of experience in hotels, high-volume restaurants, entertainment dining, universities, and corporate concepts.

Kitchen OperationsTeam LeadershipMenu Development+11

Proven track record in menu development, cost control, team leadership, inventory management, sanitation compliance, and

Miley Mejia

Marketing Student

Microsoft WordMicrosoft PowerPointMicrosoft Excel+8

closing procedures, hand crafted custom 'Creations' in a high-volume environment while maintaining strict food safety and portion

Youngjae Sun

Sushi Chef

Wayne, Township of Wayne, Passaic

Sushi PreparationKnife SkillsFish Handling+30

operations during peak hours while maintaining efficiency in food production timelines • Managed food costs by optimizing portion

Dasia Ewell

CNA

Patient CareVital Signs MonitoringActivities of Daily Living Assistance+8

nursing staff • Help maintain patient comfort and safety through proper positioning, transfer techniques, and infection-control

Janella Harrison

Food Service

Food preparationScheduling staffSanitation standards+17

efficiently under time constraints for timely service during peak hours • Prepared food items in compliance with recipes and portioning

Justin Baraga

Driving Value Creation & Operational Excellence through Business Transformation and Strategic Procurement

Canonsburg$175/hour

Hire their servicesNegotiationOperations TransformationStrategic Procurement+2

Profit EnhancementCost ReductionPost-Merger Integration+5

at H&Z Consulting (2018-01 – 2020-12) Strategic sourcing and business transformation leadership • Led the North American portion

JeVon Brown

Cook/ Grill cook/Prep/Dishwasher

Waldorf, Charles$19/hour

Hire their servicesgrill cookcookprep cook

Portion control, plating neatly, able to move at fast rate.

Oscar Pérez Terán

Culinary and Service Industry Professional

Altamonte Springs, Seminole

Prepared daily menu items with broilers, ovens, and sauté stations, ensuring proper portion control and presentation.

Rob Mitchell

Baker

Baked goodsBakingBread making+14

control and quality assurance • Cutting/Portioning hundreds of lbs. of dough • Assessing large order amounts and quality

Jozef Shalom

Executive chef

Commissary OperationsHigh-Volume Food ProductionTeam Leadership+6

control, and on-time delivery. • Lead commissary production for multi-account prepared foods ensuring quality, portion control

Robert Bettencourt

Executive Chef

I ensured food was presented well, maintained portion control.

Carrie Hill

Be Fair, Firm, and Consistent

North Little Rock, Township of Hill, Pulaski

inspector, and evening supervisor of the women’s portion of the jail.

Ramiro Zavala

Ramiro A zavala

Customer ServiceFood ServiceTime Management+2

regulations • maintaining food preparations areas, cooking surfaces and utensils • responsible for supervising hot/cold foods and portion

Elliot Cartagena

A versatile and motivated young professional seeking a reliable long-term position with opportunities for growth and career advancement.

Live Game HostingPlayer EngagementRegulatory Compliance+17

. • Inventory Management: Managed, portion controls, inventory of fresh garnishes and liquor to ensure a "tour-ready" professional

Gwen Davidson

Student at Kansas State University

Overland Park, City of Overland Park, Johnson

Jen Shannon

General Manager - Corporate Event Planner - Event Planner

General ManagerTeam BuildingOperational System Design+17

guests • Increased annual revenue from $1.4 million to $2.3 million in two years • Reduced food costs by implementing a portioning

Chef Wm Raney

Executive Chef and Culinary Instructor

Raleigh, Township of Raleigh, Wake

Set up control systems to assure quality and portion consistency.

M Zaidi

Associate Director Finance

Manage funding distribution of approximately 300 faculty/staff across the AMC funds portion of their salary.

Catalina Murray

Computer/Electrical Engineering Masters Student

San Francisco, San Francisco County

I replicated the accelerometer portion of an IMU sensor to mimic what is seen on launch vehicles, and characterized the hardware

Oben Eyonganyo

Pre- med students

Upper Marlboro, Prince George's

Arundel Medical center, Food service 02/2022-12/2022Responsible for proper portioning

Scott Pfaff

FICO Blaze Advisor & Decision Manager Architect

Swedesboro, Borough of Swedesboro, Gloucester$100/hour

Hire their servicesrules service architectsoftware developmentjava+2

Lead a team of subject-matter experts within the ACS portion of the requirements gathering for Edits & Audits

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Jordan Welnicke

Hardworking loyal

Maintains a positive attitudeTeam work skillsLeadership+7

Susan Morales

Barista

Customer ServiceHospitalityCoffee Knowledge+7

Hany Sarkis

Quality control

East Pensacola Heights, Escambia, FL

Food Safety & QA/QC ProceduresGMP ComplianceGLP Compliance+25

Jennifer Hansen

Customer Service

Customer Service

Michael Chukueke

Vice President

Operations ManagementRecruiting & TrainingSales/Marketing+11

Dana Warren

Customer service, clerical-based

Customer ServiceFront DeskFront Office+41

Thorn Hutchinson

Facilities manager and safety manager, forklift operator for over 10 years

Team buildingProblem solvingDecision making+4

Odanny Padilla

Responsable

Inventory ManagementQuickBooks (Certified User)Microsoft Office: Word, Excel, PowerPoint+3

Valarie Willert

Flagger/Pilot car driver

Food preparationFood safetyContinuous improvement+33

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