40 chef opportunities in Fleet updated today
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· Page 1 / 2No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at Miller & Carter - Fleet , you will master our menu, with your food being the reason guests
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at Miller & Carter - Fleet , you will have a passion for serving great food, training great people
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at Miller & Carter - Fleet , you will master our menu, with your food being the reason guests
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at Miller & Carter - Fleet , you will have a passion for serving great food, training great people
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at Miller & Carter - Fleet , you will master our menu, with your food being the reason guests
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at Miller & Carter - Fleet , you will have a passion for serving great food, training great people
Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals Deceptive DeHavilland Part of the Hall & Woodhouse family of premium community pubs, though it looks 200 years old, the De Havilland Arms in Elvetham Heath was built in 2003 and was named after Geoffrey de Havilland -
De Havilland ArmsChef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals Deceptive DeHavilland Part of the Hall & Woodhouse family of premium community pubs, though it looks 200 years old, the De Havilland Arms in Elvetham Heath was built in 2003 and was named after Geoffrey de Havilland -
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Station , you will master our menu, with your food being the reason guests keep coming thro
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Station, you will master our menu, with your food being the reason guests keep coming through our doo
EXPERIENCE MINIM 2YEARS Santuario Smoke & Lounge is looking for a passionate, reliable Chef de Partie to join our opening kitchen team. This is an exciting opportunity for a chef who enjoys cooking with fire, smoke and bold flavours. You will work alongside the Head Chef and Pitmaster to deliver
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! Unwrap your perfect job for Christmas! As a Chef at the Oatsheaf , you will master our menu, with your food being the
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Station, you will master our menu, with your food being the reason guests keep coming through our doo
OatsheafNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! Unwrap your perfect job for Christmas! As a Chef at the Oatsheaf , you will master our menu, with your food being the
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Station, you will master our menu, with your food being the reason guests keep coming through our doo
The OatsheafNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Oatsheaf , you will master our menu, with your food being the reason guests keep coming thr
The OatsheafNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Chef De Partie at the Oatsheaf , you will have a passion for serving great food, training great people
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Oatsheaf , you will master our menu, with your food being the reason guests keep coming thr
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Chef De Partie at the Oatsheaf , you will have a passion for serving great food, training great people
OatsheafNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Chef De Partie at the Oatsheaf , you will have a passion for serving great food, training great people
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Senior Line Chef at Hilton London Heathrow, you’re not just working alongside experienced chefs to gain practical experie
Holroyd HoweJob Title: Sous Chef Location: Notre Dame School, Cobham, Surrey. KT11 1HA Contract Type: 52 Weeks (Term Time whole school, School holidays, nursery catering) Salary: £37,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3
WSH GroupCompany Description Job Title: Sous Chef Location: Notre Dame School, Cobham, Surrey. KT11 1HA Contract Type: 52 Weeks (Term Time whole school, School holidays, nursery catering) Salary: £37,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to caus
Company Description At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions and empower your professional growth. So, no matter what you're
WSH GroupCompany Description The Boxford , nestled 10 minutes from Newbury, is built on a site that was formerly occupied by ‘The Bell Inn’, a rural roadside inn that captured passing trade on the road to Newbury. What was then a Victorian public house and 1980s annex was then turned into a modern and welcom
Company Description At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pu
DO & CO AGOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service,
Company Description At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pu
WSH GroupCompany Description Chef de Partie – BM Caterers Location: GIST Thatcham Salary: £18 - £20 per hour Contract: Part - Permanent We are offering a part-time position with working hours on Monday and Tuesday from 5:00 PM to 1:00 AM. Bring skill, creativity and quality to every service We’re looking for
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Fleet. Actual salaries may vary depending on experience, company, and area.
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