Chef jobs in Airoli

Job Title: Private Chef Location: Worli, Mumbai Employment Type: Live-out About the Role We are seeking a skilled and versatile Private Chef to own the kitchen of a two-member household in Worli, Mumbai. The role involves daily Italian-led, multi-cuisine meals, menu planning, and kitchen hygiene, wi

Sofitel

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with u

Hiring: Private Chef – Juhu, Mumbai Location: Juhu, Mumbai Salary: 65,000 – 70,000 per month Employment Type: Full-time, Live-out Working Hours: 12 hours per day (inclusive of breaks) Weekly Off: 1 day Job Description We are looking for an experienced, well-groomed, and skilled Private Chef to work

Private Chef Location: Nepeansea Road, Mumbai Position: Private Chef Employment Type: Live-Out Household Size: 7 Members Cuisine: Multi-Cuisine Salary: 80,000 per month Working Hours: 11–12 hours per day, inclusive of breaks Weekly Off: 1 day per week Role Overview We are looking for an experienced

Marriott

Prepare ingredients for cooking, including portioning, chopping, and storing food.- Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold food

Elitebutlers Hospitality Solutions

Private Chef Location: Nepeansea Road, Mumbai Position: Private Chef Employment Type: Live-Out Household Size: 7 Members Cuisine: Multi-Cuisine Salary: 80,000 per month Working Hours: 11-12 hours per day, inclusive of breaks Weekly Off: 1 day per week Role Overview We are looking for an experienced

Svenska Design Hotel

We’re Hiring: Bakery Chef! Svenska Design Hotels is looking for a talented Bakery Chef to join our team! Eligibility Diploma or Degree in Bakery & Confectionery / Hospitality ( preferred ) Freshers, Experienced candidates, Interns, and OJT trainees can apply Basic knowledge of baking techniques

SG Oasis

Role & responsibilities Involved in developing new pastry, bakery and chocolate products To develop and standardizing new recipes and menus Documentation and costing of recipes Come up with new garnishing ideas for the pastry outlets keeping in line with the current market trend Preparing a wide

Bevique Cafe

₹16,667 - ₹33,333 /month

Roles and Responsibilities : Maintain high standards of food quality & safety Collaborate with kitchen team on menu planning & execution Prepare continental dishes using cooking skill Do overall activity of cafe