Chef jobs in Andheri

ONLY BAKERY EXPERIENCED CANDIDATE CAN APPLY * *** Job description Responsibilities - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts to renew our menus and engage the interest of customers. Decorate p

Three O'Clock India

Three O'Clock India is a growing food and beverage brand focused on providing guests with high-quality coffee, beverages, and freshly prepared food in a welcoming environment. WE ARE HIRING! THREE O CLOCK BISTRO 📍 Sector 79, Mohali We are expanding our team and looking for enthusiastic and dedicate

Kitchen management Manage and control the assigned kitchen section. Ensure smooth daily kitchen operations. Organise staff duties and allocate responsibilities. Maintain discipline, cleanliness, and professional standards. Ensure the kitchen is ready before service. Coordinate with the Head Chef and

BARBEQUE NATION

Job Summary We are looking for a skilled and passionate Indian Chef who can prepare authentic Indian cuisine, maintain food quality and ensure smooth kitchen operations in a fast-paced QSR environment. Key Responsibilities Prepare a variety of Indian dishes, including curries, gravies, breads and re

HopUp India

Role summary: Prepare continental dishes (pasta, grills, sauces, soups, salads, snacks) to a consistent standard and manage the continental station. 6+ months of experience as a tandoor cook in a restaurant, hotel or banquet Good knowledge of North Indian tandoori items and marinades Able to work in

Job description: Sous Chef Location: Sector 79, Mohali Reports To: Head Chef About the Role We are looking for an experienced and passionate Kitchen Chef for kitchen operations at Café. The ideal candidate will ensure consistent food quality, efficient kitchen management, inventory control, staff tr

HopUp India

Key responsibilities Prepare and cook tandoori roti, naan, kulcha, paratha and other breads as per menu Marinate and grill tikkas, kebabs, tandoori chicken, paneer and vegetable items Light, maintain and clean the tandoor; manage charcoal/gas and temperature Prepare dough and marinades in advance fo

PVR INOX LTD

Job description The Commi (III) is responsible for assisting in food preparation, maintaining kitchen hygiene, ensuring food quality, and supporting smooth kitchen operations. The role requires adherence to food safety standards and company SOPs while delivering high-quality food to guests. Key Resp

Prepare daily meals such as breakfast, lunch, dinner, snacks, rotis/chapatis, rice, dal, regional vegetable curries, and non-vegetarian or regional specialties. Customise spice levels, oil content, and ingredients to match household health requirements or family tastes. Properly store cooked food an