20 chef opportunities in Coimbatore updated today
job offers found
TrevizoCompany Description Trevizo is a contemporary Neapolitan restaurant in Coimbatore, centered on the belief that great food is best enjoyed together. The restaurant’s culinary identity is built around authentic Neapolitan pizza, prepared with carefully selected ingredients and respect for traditional
TrevizoCompany Description Trevizo is a contemporary Neapolitan restaurant in Coimbatore, centered on the belief that great food is best enjoyed together. The restaurant’s culinary identity is built around authentic Neapolitan pizza, prepared with carefully selected ingredients and respect for traditional
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Company Description Vasanta Bhavan is a food and beverages company with roots in Trenton, New Jersey, United States, known for serving quality, flavorful cuisine. The brand is focused on offering consistent taste, clean dining environments, and attentive service to guests. Team members are encourage
Prepare daily breakfast, lunch, dinner, and snacks. Cook South Indian and other varieties of food as required. Plan daily menus based on family preferences. Maintain kitchen cleanliness and hygiene. Purchase groceries and manage kitchen ingredients. Store food items properly and avoid wastage. Maint
Krithu's KitchenAbout the Role We are looking for a dependable, hygiene-conscious cook to prepare high-quality dishes for delivery-only customers. In a cloud kitchen there is no dine-in, so the food has to taste right and travel well. Speed, consistency and packaging quality matter as much as cooking skill. Key Res
TRIVIKRAM FLOWTECHAssist senior chefs in food preparation and cooking. Maintain cleanliness and hygiene in the kitchen at all times. Follow food safety and personal hygiene standards. Learn new recipes and cooking techniques as instructed. Perks and benefits Food allowance
AJK Educational InstitutionsCollege Description AJK College of Arts and Science are led by a team of highly qualified and experienced academicians dedicated to providing quality education and professional training. AJK emphasizes practical learning, industry relevance and holistic development to prepare learners for real-world
H1 Hr SolutionsRole & responsibilities Food Preparation Hygiene & Safety Preferred candidate profile Education: Diploma or degree in culinary arts, hotel management, or catering. Experience: 1 to 5+ years of hands-on commercial kitchen experience depending on the exact rank (Commis, Demi Chef, or Chef de P
First Fiddle F&B Pvt LtdJob Description: We are hiring 5 Commis for our kitchen team at Coimbatore : 1 Commis I – Oriental Cuisine 1 Commis I – Continental Cuisine 1 Commis I – South Indian Cuisine 1 Commis I – In Bakery Cuisine 1 Commis II – In Bakery Cuisine The ideal candidates should have prior kitchen experience, basi
Job Responsibilities Assist the cook in preparing food, snacks, beverages, and other cafe items. Prepare and handle basic ingredients such as vegetables, fruits, sauces, and other food items. Support cooking and food preparation as instructed by the head cook. Maintain cleanliness and hygiene in the
Amirtha BhojanamRole & Responsibilities Assist the Head Chef in managing daily kitchen operations. Supervise, train and coordinate kitchen staff. Ensure consistent taste, quality, portion size and presentation. Manage daily mise en place and smooth service execution. Maintain kitchen hygiene, cleanliness and fo
The Baking Society By Kitchen OneResponsibilities Prepare dishes according to menu Maintain high standards of quality and safety Supervise team members Schedule shifts and manage inventory Assist Head Chef with special events
TrevizoCompany Description Trevizo is a contemporary Neapolitan restaurant in Coimbatore that celebrates the idea that great food is best enjoyed together. The restaurant is centered around authentic Neapolitan pizza, prepared with carefully selected ingredients and deep respect for traditional methods. Co
We are a first generation restauranteurs who wish to scale and grow our business steadily and cautiously. We are looking for an experienced chef who can bring innovation, stability and responsibility to our kitchen. Roles and Responsibilities Owns the kitchen operation Collaborate with management on
Casino Air CaterersJOB DESCRIPTION CHEF DE PARTIE (CDP) BAKERY Department: Bakery / Food Production Position: Chef de Partie (CDP) Bakery Location: CAFS Coimbatore Reports To: Sous Chef / Executive Chef / Head Chef JOB PURPOSE The Chef de Partie (CDP) Bakery is responsible for the day-to-day operation of the assigned
Chandran SteelsDescription: Hiring South Indian Veg & Non-Veg Chef in Coimbatore. Role includes cooking South Indian dishes and giving live demos using commercial kitchen equipment. Experience preferred. Call/WhatsApp 8675600000.
Revv & BrewResponsibilities 3+ years in a professional kitchen, preferably caf. Confident with multi-cuisine cooking continental, Indian, and street-style Strong leadership and composure during peak hours High attention to hygiene and food safety
Marriott Hotels IndiaCook III POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation che
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Cutting master in a commercial kitchen or catering department (sometimes also called a vegetable master or prep cook / butcher ) is a specialized kitchen staff member responsible for high volume precision food preparation. Key Responsibilities Bulk Vegetable & Fruit Prep: Rapidly washing, peelin
As a South Indian Chef de Partie (CDP) specializing in South Indian cuisine, you will play a key role in supporting the Specialty Sous Chef in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned sec
Merlis Hotels Coimbatore is looking for a passionate and skilled Commis – Bakery to join our culinary team. The ideal candidate should have experience in preparing breads, pastries, cakes, desserts, and other baked goods while maintaining the highest standards of quality, hygiene, and food safety. K
Key responsibilities: Assist in preparation of Indian dishes (gravies, curries, rice, breads, snacks, etc.) Do mise en place (cutting, grinding, marination, spice prep) Follow recipes and instructions from Chef/CDP Maintain hygiene, food safety, and kitchen cleanliness Handle basic cooking under sup
Preferred Immediate Joining Work Location - Valparai Responsible for planning and managing food preparation in restaurant & kitchen . Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities o
Responsibilities Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Tr
Company: Snack Exchange & Mojito Exchange Location: Meena Food Court, Saravanampatti, Coimbatore Experience: Freshers / 0–2 Years Job Type: Full-Time / Part Time (On-site) Qualification: Hotel Management / Catering Technology / Culinary Arts preferred Job Description We are looking for an enthus
Responsibilities and Duties Culinary Preparation and Cooking Ensure consistency in taste, portioning, and presentation for every dish. Monitor proper fermentation of batter and freshness of ingredients. Develop and recommend new South Indian dishes or special menu items. Maintain quality control ove
1. Food Preparation & Production Assist senior chefs (Chef de Partie, Sous Chef) in preparing authentic South Indian dishes following standard recipes. Prepare and cook specialized regional items, including dosas, idlis, appams, puttu, sambar, rasam, traditional gravies, chutneys, and spice/masa
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Coimbatore. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in India
Explore other job opportunities in Coimbatore
