44 chef opportunities in Noida updated today
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· Page 1 / 3Manage and supervise the kitchen team to ensure efficient food preparation and service. Develop and implement menus catering to diverse customer needs and dietary requirements. Conduct regular quality checks on food presentation and taste to maintain high standards. Collaborate with other department
Job Description CDP (Customized Cake Specialist / Cake Decorator) Position: CDP Customized Cake Specialist / Cake Decorator Department: Bakery & Pastry Industry: Bakery / Patisserie / Hospitality Job Summary We are looking for a creative and skilled CDP Customized Cake Specialist / Cake Decorato
Company Description Viśvam is a food brand from Tej Kripa Private Limited, selling nuts, dry fruits and in-house gourmet products directly to customers and to corporates for gifting. Our kitchen is small and new. Every recipe is documented, and every batch is expected to match it. You will be one of
responsible for preparing and cooking European and Mediterranean dishes, including pasta, steaks, sauces, and soups, using techniques like grilling, roasting, and sautéing. They manage their station's prep work (mise en place), enforce strict kitchen hygiene and temperature controls, and assist with
Defence BakeryAbout us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful c
SG OasisRole & responsibilities Handle daily bakery and pastry production in a central kitchen. Prepare a variety of breads, cakes, brownies, cookies, pastries, and desserts. Ensure consistency in taste, texture, quality, and presentation. Manage bulk production according to daily requirements and produ
Profile - Malaysian Sous Chef Location - Noida Sector 104 Qualification - Hotel Management Salary - 50,000 Food & Accommodation ROLE PURPOSE Support the Head Chef in directing daily kitchen operations, coordinating food production and maintaining consistent quality, hygiene, staff performance an
Tastyduo HospitalityPrepare Chinese dishes with consistent taste, quality, and presentation. Plan and manage menus, recipes, and portion sizes. Bring and lead an existing kitchen team. Manage kitchen staffing, shift schedules, and daily operations. Calculate and control food costs, minimise wastage, and optimise ingred
Crisp CornerUrgent Requirement South Indian chef/Cook :Attractive salary+Accommodation. Contact:- 9111831123/7303362717 Noida sector 62
ModrenwayWe are looking for an experienced and passionate Pizza Chef to join our café team. The ideal candidate should have hands-on experience in preparing fresh pizzas from scratch, maintaining high food quality, and working efficiently in a fast-paced café environment. Key Responsibilities: Prepare fresh
BARBEQUE NATION HOSPITALITY LTDPay: ₹10,000.00 - ₹20,000.00 per month Job Title: Indian Chef / Bakery Chef / Commis / (Kitchen Staff) Company: Barbeque Nation Hospitality Ltd. Experience: 0–5 Years (Freshers with relevant training can apply) Job Overview: We are hiring passionate and skilled Indian and Bakery Chefs to join our ki
Two separate positions for Indian Chef and Asian Chef Understand dietary needs, food allergies & preferences Planning & creating personalized menus for breakfast, lunch, dinner, special events Shopping for fresh ingredients & maintaining inventory Required Candidate profile Preparing and
Job Description Multi-Cuisine Chef Position: Multi Cuisine Chef Department: Food & Beverage / Culinary Operations Location: NOIDA Job Summary We are looking for a skilled and creative Multi-Cuisine Chef responsible for preparing high-quality dishes across multiple cuisines while maintaining exce
We are looking for a skilled and passionate Continental Cook to prepare high-quality Continental dishes while maintaining consistent taste, presentation, and hygiene standards. The ideal candidate works well in a fast-paced kitchen and takes pride in quality food. Key ResponsibilitiesPrepare and coo
Purani Dilli Flavours📢 नौकरी की आवश्यकता: छोले-भटूरे बनाने वाले शेफहमें अपने प्रतिष्ठान के लिए एक अनुभवी छोले-भटूरे शेफ की आवश्यकता है। पद: छोले-भटूरे शेफ (Chef) कार्य की जिम्मेदारियाँ: स्वादिष्ट और अच्छी गुणवत्ता वाले छोले-भटूरे बनाना। खाने की गुणवत्ता, स्वाद और साफ-सफाई का ध्यान रखना। रसोई को साफ-सुथरा एवं व्यवस्थित
The Chef de Partie (CDP) is responsible for managing an assigned kitchen section and ensuring consistent food quality, taste, presentation, and timely preparation. The role involves supervising junior kitchen staff, maintaining hygiene standards, controlling wastage, and ensuring smooth kitchen oper
Crisp CornerUrgent Requirement South Indian chef/Cook :Attractive salary+Accommodation. Contact:- 9111831123/7303362717 Noida sector 62
châlet D’Or is a luxury hospitality concept delivering a refined, in-showroom dining experience for elite clientele. Our focus is on multi-cuisine gourmet offerings with impeccable presentation and service precision, designed to elevate customer experience. Role Overview We are seeking a highly skil
Purani Dilli Flavoursजलेबी एवं इमरती कारीगर – जॉब डिस्क्रिप्शन पद: जलेबी एवं इमरती कारीगर विभाग: मिठाई उत्पादन अनुभव: 2–5 वर्ष का अनुभव वांछनीय नौकरी का प्रकार: फुल टाइम मुख्य जिम्मेदारियाँस्वादिष्ट एवं उच्च गुणवत्ता वाली जलेबी और इमरती तैयार करना। जलेबी एवं इमरती के घोल को सही तरीके से तैयार करना और आवश्यकतानुसार फर्मे
Miros Hotels & ResortsKey Responsibilities Prepare, cook, and present multi-cuisine dishes to the highest standards. Manage a specific kitchen section (e.g., grill, tandoor, cold kitchen, etc.) under the guidance of the Sous Chef. Ensure food production is carried out according to recipes, quality standards, and portion
Job Description Financial: Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness. Operational: Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. Prepare and cook food items across a
Job highlights Proven experience as a Junior Sous Chef or similar role in a reputable establishment. . Strong knowledge of cooking techniques,ingredients,and menu planning. We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the Continental department. The ideal can
Job highlights Proven experience as a chef in an Asian cuisine restaurant or similar establishment. . Strong knowledge of cooking techniques,ingredients,and menu planning. We are looking for a skilled Chef de Partie to join our team in the Asian Cuisine department. The ideal candidate will have a st
Job highlights Proven experience as a Sous Chef or similar role in a professional kitchen setup. . Strong knowledge of food preparation,cooking techniques,and menu planning. We are looking for a highly skilled and experienced Sous Chef to join our team in the Continental region. The ideal candidate
Job highlights Develop and implement new menu ideas and recipes to enhance the dining experience. Proven experience as a Chef De Partie-Indian in a professional kitchen setup. . Strong knowledge of Indian cuisine,including cooking techniques and ingredient combinations. We are looking for a skilled
Job Title: Tandoori Helper – Commis III Department: Kitchen Number of Vacancies: 1 Experience Required: Relevant kitchen experience preferred Salary: ₹12,000–₹13,000 per month Employment Type: Full-Time Job Summary We are looking for a hardworking Tandoori Helper to assist the tandoor section with i
The Gen Z Restaurant Pvt LtdCompany Description The Gen Z Restaurant Pvt Ltd is a club and fine dining establishment focused on delivering contemporary, high-quality culinary experiences. The restaurant aims to blend traditional flavors with modern presentation to appeal to a diverse and evolving guest base. With an emphasis o
Additional Information Job Number 26142797 Job Category Food and Beverage & Culinary Location Vatika Complex, P.O. Box Dhaula, Karanki Road, Sohna-Gurgaon Harya 122103, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or
jv EnterprisesJob description We are looking for a passionate, skilled and experienced Chef for French & European cuisine to join our culinary team! Position: Italian & Continental Chef Location: Rajouri Garden, Delhi Job Responsibilities: Expertise in European cuisines. Hands-on experience in preparing s
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Noida. Actual salaries may vary depending on experience, company, and area.
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