Description To ensure timely service of high quality meals prepared with high standards of hygiene whilst maintaining efficient kitchen operations. ROLES ACCOUNTABILITIES: Cooking and hygiene supervision. Bio Gas supervision. Galley surrounding area clean ship incharge. Galley property incharge. Tak
Chef jobs in Karjat
14 chef opportunities in Karjat updated today
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To ensure timely service of high quality meals prepared with high standards of hygiene whilst maintaining efficient kitchen operations. ROLES ACCOUNTABILITIES Cooking and hygiene supervision. Bio Gas supervision. Galley surrounding area clean ship incharge. Galley property incharge. Taking cooking c
To ensure timely service of high quality meals prepared with high standards of hygiene whilst maintaining efficient kitchen operations. ROLES ACCOUNTABILITIES Cooking and hygiene supervision Bio Gas supervision Galley surrounding area clean ship incharge Galley property incharge Taking cooking class
Description To oversee kitchen operations and ensure the preparation and timely service of safe, nutritious, and high-quality meals while maintaining hygiene, food safety, and cost control standards. ROLES ACCOUNTABILITIES: Responsibilities of meal, breakfast, lunch and dinner. Maintaining cleanline
To oversee kitchen operations and ensure the preparation and timely service of safe, nutritious, and high-quality meals while maintaining hygiene, food safety, and cost control standards. ROLES ACCOUNTABILITIES: Responsibilities of meal, breakfast, lunch and dinner. Maintaining cleanliness of galley
To oversee kitchen operations and ensure the preparation and timely service of safe, nutritious, and high-quality meals while maintaining hygiene, food safety, and cost control standards. ROLES ACCOUNTABILITIES Responsibilities of meal, breakfast, lunch and dinner. Maintaining cleanliness of galley
To oversee kitchen operations and ensure the preparation and timely service of safe, nutritious, and high-quality meals while maintaining hygiene, food safety, and cost control standards. ROLES ACCOUNTABILITIES: Responsibilities of meal, breakfast, lunch and dinner. Maintaining cleanliness of galley
To oversee kitchen operations and ensure the preparation and timely service of safe, nutritious, and high-quality meals while maintaining hygiene, food safety, and cost control standards. ROLES ACCOUNTABILITIES Responsibilities of meal, breakfast, lunch and dinner Maintaining cleanliness of galley e
Description To ensure timely service of high quality meals prepared with high standards of hygiene whilst maintaining efficient kitchen operations. ROLES ACCOUNTABILITIES: Cooking and hygiene supervision. Bio Gas supervision. Galley surrounding area clean ship incharge. Galley property incharge. Tak
To ensure timely service of high quality meals prepared with high standards of hygiene whilst maintaining efficient kitchen operations. ROLES ACCOUNTABILITIES: Cooking and hygiene supervision. Bio Gas supervision. Galley surrounding area clean ship incharge. Galley property incharge. Taking cooking
To ensure timely service of high quality meals prepared with high standards of hygiene whilst maintaining efficient kitchen operations. ROLES ACCOUNTABILITIES: Cooking and hygiene supervision. Bio Gas supervision. Galley surrounding area clean ship incharge. Galley property incharge. Taking cooking
To ensure timely service of high quality meals prepared with high standards of hygiene whilst maintaining efficient kitchen operations. ROLES ACCOUNTABILITIES Cooking and hygiene supervision. Bio Gas supervision. Galley surrounding area clean ship incharge. Galley property incharge. Taking cooking c
To ensure timely service of high quality meals prepared with high standards of hygiene whilst maintaining efficient kitchen operations. ROLES ACCOUNTABILITIES Cooking and hygiene supervision Bio Gas supervision Galley surrounding area clean ship incharge Galley property incharge Taking cooking class
Job highlights Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation creating memorable moments for our guests Requirements of the Chef de Partie: Experience in kitchen beneficial but not essential Experi
Jobs in nearby locations
We are seeking a skilled Indian and Chinese Cook to join our culinary team in Maharashtra. The ideal candidate will have a passion for cooking and a strong understanding of both Indian and Chinese cuisines. As a Cook, you will be responsible for preparing a variety of dishes, ensuring high standards
Job Description- Food Preparation: Properly prepping and portioning meats, seafood, and vegetables for grilling according to recipes. Seasoning and marinating ingredients as needed. Set up and operate fryers at180c. Ensure fryers are functioning correctly and safely. Monitor food temperatures and co
Designation : Line Cook Set up and stock stations with all necessary supplies before service. Maintain cleanliness and organization of the kitchen and workstation. Handle food items safely and minimize waste. Wash, peel, and cut vegetables as per standard kitchen requirements. Keep cutting boards, k
CONSULTING ROLE - HEAD CHEF Pre-openings of restaurants, cafes, chain QSRs - Culinary side of consulting. Job Responsibilities Recipe Curation & R&D Develop, standardize, and document recipes tailored to brand concepts and market needs. Conduct ongoing R&D to introduce innovative menu, i
Food Preparation: Properly prepping and portioning meats, seafood, and vegetables for grilling according to recipes. Seasoning and marinating ingredients as needed. Cutting and assembling components for grilled dishes. Grilling: Cooking items on the grill at the correct temperature and cook time to
Additional Information Job Number 26135849 Job Category Food and Beverage & Culinary Location 36/3-B Koregaon Park Annexe, Mundhwa Road, Ghorpadi, Pune Mahar 411001, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for the quality, consist
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue
Additional Information Job Number 26146483 Job Category Food and Beverage & Culinary Location Goregaon East, International Business Park, Oberoi Garden City, Mumbai Mahar 400063, India VIEW ON MAP (https://www.google.com/maps?q=Goregaon East, International Business Park, Oberoi Garden City, Mumb
Estimated salary for Chef in Karjat
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Karjat. Actual salaries may vary depending on experience, company, and area.
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